@ela_recipe: 🍣 Fried Sushi Roll 🍚 Ingredients: • 200 g sushi rice • 220 ml water • Philadelphia cream cheese • cucumber • tuna (optional) • salmon / shrimp / crab sticks (optional) ⸻ 🍙 Rice preparation: 1. Rinse 200 g rice until water runs clear. 2. Cook with 220 ml water until fully done. 3. Mix the seasoning: • 1 tbsp vinegar • 2 tbsp hot water • 1 tsp sugar • 1/2 tsp salt 4. Add the mixture to the hot rice and gently mix. 5. Cover and let it rest for 10 minutes. ⸻ 🍣 Filling & rolling: 1. Spread rice in a thin layer. 2. Add: • cream cheese • sliced cucumber • tuna • optional: salmon, shrimp, or crab sticks 3. Roll tightly into a log shape. ⸻ 🔥 Coating: 1. Crush cornflakes (or use panko breadcrumbs). 2. Add your favorite spices. ⸻ 🍳 Batter & frying: 1. Mix flour with water to make a smooth batter. 2. Dip the roll into batter first, then coat with crumbs. 3. Place on a baking tray. ⸻ 🔥 Baking: • Bake at 190°C for about 14 minutes until golden and crispy. #sushiroll #friedsushi #homemadesushi #EasyRecipes

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Saturday 11 April 2026 14:53:54 GMT