@cheff.omi: Blueberry Lemon Pull-Apart Bread 🫐✨🍋 Dough: • 3 cups all-purpose flour (360g) • 5 tbsp melted butter (71g) • 3 tbsp granulated sugar (38g) • 1 tsp salt (6g) • 2¼ tsp active dry yeast (7g) • 1 large egg (50g) • ¾ cup warm milk (180g) • 1 tsp vanilla extract ⸻ Simple Glaze: • 1 cup powdered sugar (120g) • 1–2 tbsp milk (15–30g) • 1 tbsp melted butter (14g) • Splash of vanilla extract • 1 tbsp lemon zest plus more for the topping ⸻ Blueberry Compote Ingredients: • 300g blueberries (about 2 cups) • 75–90g granulated sugar (6–7 tbsp) • 1 tbsp lemon juice • ½–1 tsp lemon zest • 10–12g cornstarch (1–1½ tbsp) • 30g water (2 tbsp) ⸻ Instructions: In a bowl, mix warm milk, sugar, and yeast and let sit for 8–10 minutes until foamy. Then add the egg, melted butter, vanilla, and mix until combined. Add in the flour and salt and knead for about 8–10 minutes until smooth. Cover and let rise for 1 hour or until doubled. Meanwhile, make the blueberry compote by cooking blueberries, sugar, lemon juice, and lemon zest over medium heat until the berries burst and become juicy (about 5–7 minutes). Lightly mash, then stir in the cornstarch mixed with water and cook until thickened. Let cool completely. Roll the dough into a rectangle, spread the blueberry compote evenly over the surface, cut into strips, stack them, and slice into pieces. Place upright into a greased loaf pan, cover, and let rise for another 30 minutes. Bake at 350°F (175°C) for 35–45 minutes until golden. Mix the glaze ingredients and drizzle over the warm bread. #blueberrylemon #pullapartbread #bakingrecipe #bread #blueberry

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Saturday 11 April 2026 16:02:36 GMT