@freepalestine3t0: الكل مع زياش شارك فيديو #حكيمزياش #palstine #gaza #fyp #pourtoiii 🇩🇿🇩🇿🇩🇿

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Saturday 11 April 2026 17:10:51 GMT

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𝑭𝒂𝒊𝒛. 𝒇𝒄𝒉.2010 :

علاه وشبيه زياش

2026-04-12 19:32:45

1

💗رهوفه :

ابن جيرانا نفتخر بيك 💪❤️

2026-04-12 21:43:37

43

Haitham Zeyadeh :

كل الحب والاحترام لحكيم زياش ❤️

2026-04-12 20:26:04

78

WESAM :

ارجل لاعب كرة قدم في التاريخ

2026-04-13 08:19:39

24

Madjid41 :

الرجل الشهم والخلوق زياش تحياتي من الجزائر 🇩🇿

2026-04-13 08:42:38

16

Madridiya 0488 :

2026-04-12 16:36:11

8

مؤسسة الصفاء لتنظيف والتعقيم :

من الجزائر كل الحب لي حكيم زياش بارك الله فيك ♥️🤲🎩

2026-04-13 08:06:05

11

®®MR. YOUCEF®® {🇵🇸✌🇩🇿} :

كل الاحترام لي مسعود أوزيل وحكيم زياش

2026-04-13 13:27:22

6

مغربية❤🇲🇦🇵🇸 :

الله احفظ من كل شر يارب العالمين

2026-04-13 07:43:24

5

مــحـ 🇾🇪ــمــد آلَـــوٌافي👑 :

من اليمن كل التقدير والاحترام لي حكيم زياش ابن المغرب

2026-04-13 19:04:07

4

Leticia papillon 🦋 :

فخورة بك يا أين بلدي 🥰🥰🥰

2026-04-12 21:58:02

6

omaar bariki :

تحية كبيرة لهذا الرعد المرعد الزعيم الكبير من الجزائر اننا نحبك وندعو الله ان يطيل عمرك ويحفظك🥰🥰🥰

2026-04-12 21:46:33

10

nono :

احسن لاعب مغربي ♥️💪

2026-04-12 23:06:06

5

usermh220 :

كل التقدير والاحترام احنا بفلسطين منحبك ومحترمك

2026-05-07 19:16:00

2

Service plus | خدمة إضافية :

حكيم حكيم في قرارته ورجل في زمن قل فيه الرجال زياش حفظك الله وحفظ من ربتك 🥰

2026-04-13 07:56:40

5

Mohamed Meskawi :

من فلسطين كل الحب لابن المغرب زياش نفخر بك

2026-04-13 08:01:34

11

ميرال إيلاف :

ربي يحميه ويحفظه من كل شر

2026-04-13 22:09:40

3

𝓳𝓲𝓱𝓪𝓷🍂 :

2026-04-12 15:02:06

7

foad sabti :

2026-04-12 22:31:25

2

:جـنــ𓄌ـࢪال♛♬ :

انا من فلسطين وتحيا للجزائر واهل الجزائر وتحيا لحكيم زياش

2026-04-13 10:10:40

3

Tylla's🕊 :

2026-04-12 14:43:42

2

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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Southern roots 🌴 city lights ✨ … but do I give off rose-worthy energy? ⚡ #viral #fyp #throwback

Southern roots 🌴 city lights ✨ … but do I give off rose-worthy energy? ⚡ #viral #fyp #throwback

I’m in my wellness era and it’s so fun🧘🏽‍♀️ #morningroutine #sauna

I’m in my wellness era and it’s so fun🧘🏽‍♀️ #morningroutine #sauna

Đây là cách kẻ vùng dưới mắt để tránh trông như có quầng thâm. #goclamdep #makeup #lamdep

Đây là cách kẻ vùng dưới mắt để tránh trông như có quầng thâm. #goclamdep #makeup #lamdep

#quynhchannuoi #hoichannuoinaisinhsan #thietbichannuoiheo

#quynhchannuoi #hoichannuoinaisinhsan #thietbichannuoiheo

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