@stopitaliansounding: Have you ever had this? 🔥 📍 Romanè in Via Cipro 106 in Rome 🇮🇹 This is one of Rome’s most underrated pasta dishes 🍝 Rigatoni con sugo di coda is a traditional Roman dish made with oxtail (coda alla vaccinara) slow-cooked in a rich tomato sauce with celery, carrots, and aromatics. The sauce comes from one of the most historic dishes of Rome — originally part of cucina povera, where nothing went to waste and tougher cuts of meat were transformed into something incredible through slow cooking.