@chefmarinie: Ep 99 of EAT LIKE A GREEK 🇬🇷✨follow @chefmarinie for more! These lightly crispy on the outside, super herby and flavoursome potato croquettes, known as Patatokeftedes, are the only kind of potato balls you should having 😮‍💨 Serve them with my legendary tzatziki 👏🏻 you can find the recipe for that on my website 👌🏻 📌RECIPE BELOW - yields 14-16 potato croquettes Gather For the potato mixtur 800g white potatoes, peeled, chopped and boiled until fork tender 30g fresh dill, finely chopped 30g fresh mint, finely chopped 30g fresh parsley, finely chopped 2 spring onions, finely chopped 1 large egg Zest of ½ lemon 1 heaped tsp salt 2 tbsp olive oil For coating 100g flour, for dredging For frying Sunflower oil Method 1.) Boil the chopped potatoes in salted water until fork tender. Drain well and allow any excess moisture to evaporate. 2.) Roughly mash the potatoes in a large bowl. You want texture here — avoid making them completely smooth. 3.) Add the finely chopped dill, mint, parsley and spring onions. 4.) Add the lemon zest, egg, salt and olive oil. Mix everything together thoroughly using your hands until fully combined. 5.) Shape the mixture into small balls (roughly golf ball size). 6.) Place the potato balls on a tray and allow them to cool completely.This step is important — cooling helps them hold their shape during frying. 7.)Lightly coat each ball in flour, shaking off any excess. 8.)Heat sunflower oil in a pan over medium heat. Fry the potato balls in batches until golden and lightly crisp on the outside. 9.)Transfer to a plate lined with kitchen paper to absorb any excess oil. 10.) Serve warm with tzatziki. #greekfood #potatoes #appetizer

Marina Georgallides

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Region: GB

Saturday 11 April 2026 20:15:27 GMT