Liam
Region: US
Saturday 11 April 2026 21:16:33 GMT
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sofuknbored1 :
I make mine with ✨bacon fat✨ instead of lard…10xs better👌
2026-04-11 21:48:41
574
Liam :
And don’t worry I see Jose’s newest beans recipe. Currently working on it 😅
2026-04-11 21:17:10
482
ottovonjizmarc :
wrong lard. you need yellow manteca. around 1/4c per lb of dried beans. no cumin. salt. epazote.
2026-04-11 22:26:58
6
Blun :
As a vegetarian, thank you for doing this experiment. Sounds like I’m not missing out on much here for this particular recipe. 😁
2026-04-11 23:14:22
29
holden_smith375 :
Try the cottage cheese ice cream
2026-04-11 21:22:28
58
amalloy2 :
Throw a jalapeño in it- bake it with cheese on top - delicious…..
2026-04-12 13:25:31
3
Nickgeeeeee :
I put knorr chicken bouillon in mine... not a lot, but enough
2026-05-28 22:58:17
1
Eve 🏳️🌈 :
Make it again with some lime juice at the end. I’m not a bean fan but I’d be curious how that tastes. Also, if I want the benefits of beans but hate beans what would your advice be?
2026-04-11 21:27:34
1
Leonela Nuñez Jara :
Please gallina pinta!!!
2026-04-12 04:19:46
4
nikkiS_420 :
Paddy’s 🥰🥰🥰
2026-04-11 21:50:37
5
Sherry Ann :
BACON FAT EVERY TIME!!!! I don’t use cumin in myy beans…
2026-04-11 22:16:54
3
Purplepanda_19 :
Cut a jalapeño in half and let it cook in there, my husband loves when we make beans like that
2026-04-11 21:23:56
7
𝕯𝖊𝖑𝖔𝖗𝖊𝖘 :
i like life at paddy’s pub
2026-04-12 11:04:30
4
Erica Lieberman :
just tell people it has lard in it so we don't get sick. yeah there is such a thing as being allergic to meat.
2026-04-11 21:23:10
7
You Bring the Color! 🇨🇦 :
I made it with bacon fat. Game changer!
2026-04-11 23:40:24
2
mac stan :
10/10 shirt
2026-04-12 17:51:01
8
Cajun.Steve :
Real lard is important in baking pie crusts. Otherwise it is usually a tossup.
2026-04-11 21:27:23
0
MamaBear :
I don’t use lard. They still taste amazing like you said. But you know what you do need to try? Chorizo in your refried beans!
2026-04-11 21:33:34
12
Amber Coyle :
I just use some bacon grease in mine and they always turn out great
2026-04-11 21:37:16
7
Dalis Magnus :
If you haven’t done it, you need to try making a Tuscan white bean dip.
2026-04-11 21:34:42
6
Jeon.3Dprints :
I need some beans jeans
2026-04-11 22:38:42
2
Nick Briggs :
I used bacon fat, and I’ve never used a blender… juice n all go in the pan and I use a potato masher cause it’ll only get like 60% of the beans
2026-04-12 23:53:21
4
user6073576816024 :
Simmer beans with 1c chicken stock (I usually drain and rinse first) Sauté (diced) onion, garlic, jalapeno the blend everything and season with red pepper flakes, onion powder, garlic powder, salt, pepper, cumin then fry in the lard. Might be missing a thing or two but that’s what I do for the most part.
2026-04-12 18:10:54
2
Zemo and Tuna :
vegetable shortening is definitely better in my opinion.
2026-04-12 01:02:28
4
procrastinative :
I had refried beans a couple nights ago, I think its was black beans. omg it was so damn good, I wanted a bowl of that. I wonder if I can use black beans for this recipe 🤔
2026-04-11 22:19:53
1
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