@cookwithhali: Crispy Rolls in 1 Hour! No Touch, No Knead Ingredients • 280 g flour (about 2 1/4 cups) • 240 g lukewarm water (1 cup) • 1 tsp yeast • 1 tsp sugar • 1 tsp salt • 1 tbsp oregano • Handful of olives (as desired) Instructions 1. Mix water, yeast, and sugar, then add flour, salt, and olives and mix. Do a quick stretch and fold, then cover and let it rest for 1 hour (or until double in size). 2. Lightly flour a parchment paper. Dip two spoons in water, scoop portions of dough, and place them onto the parchment (no shaping needed). Let them rest for 10 minutes before baking. 3. Slide the parchment onto cardboard or a pizza peel, then transfer into a preheated oven at maximum temperature with a hot tray inside. 4. Bake for 3 minutes, then open the oven and score the rolls with a knife. Close the oven, continue baking on high heat for a total of 10 minutes, then reduce to 380°F (193°C) and finish baking until golden and crispy. #bread #breadtok #baking #EasyRecipe #homemadebread

Shrimpy :

No touch no knead then proceeds to touch and knead 🙄🙄🙄

TartarugaSG :

Color_Ambassador :

How do you get it to look so bubbly after the rise? Mine comes out dry….

Lilyslife :

Just trying to make this now and with one cup of water it's a hard dough. So, I mixed in another cup of water to get the consistency in the video. Can you confirm it's one cup of water?

Lucy Walker878 :

this is absolutely brilliant fantastic

June :

What type of flour is being used?

e_jos_ :

I prefer some stretch and folds, and some kneading any day! Will try reciepe though!

Lorraine :

why cardboard or pizza peel? Can I use a baking tray?

Pete & Gerry’s Eggs :

that recipe sounds like pure comfort 🫶

Kat :

Man I love no knead baking. It’s so easy

ladyesq :

Rapid rise yeast?

EMPRESS 13|4 GODS GIRL :

omggg niicce

dandantan@14 :

wow love this I'll try and post! thank you for sharing❤️

Lotte :

Thank you for sharing 💖

Patrizia :

I tried it today!! Didn’t rise as much (probably because I used different flours) but was still very delicious and soo easy 🥰 definitely gonna do it again! Thank you 🙏🏼

Maryenitalia_food :

salvato e lo proverò

r :) :

No hate but you said this takes one hour and first rise alone is one hour

Pete & Gerry’s Eggs :

flour dust magic right before our eyes 🍳

Aaaaa :

is that okay if i change the Olive with blueberries?

🍃🌸 Kelly Reed 🌸🍃 :

Looks delicious

fati@zohra :

Can I use whole wheat flour?

JoJo :

these look delish cud I make into 4 rather 3 ?

Kingyyyy :

@XKÄŸḺÂX

Luis Alarcon :

👍👍👍

Tamapi :

😋😋😋