@pastrychefy_: 🍓 Strawberry Swiss Roll 🍰 Swiss Roll Sponge Light, flexible, and soft sponge, ideal for making rolled desserts with fillings. ⸻ 🧾 Ingredients • 10 whole eggs • 350 g sugar • 350 g all-purpose flour • 120 ml water • 10 g baking powder • 60 g emulsifier ⸻ 👩‍🍳 Instructions 1. Add all ingredients to the mixer bowl. 2. Beat on medium to high speed for about 5 to 10 minutes, until the batter becomes light, fluffy, and well aerated. 3. Pour the batter into a greased pan lined with parchment paper, spreading evenly to level. ⸻ 🔥 Baking Preheat oven to 170°C to 180°C (338°F to 356°F) ⏱ Bake for 12 to 18 minutes, or until the sponge is fully baked and lightly golden. ⸻ 🔄 Assembly After removing from the oven: 1. Unmold the sponge while still warm. 2. Spread the desired filling evenly over the surface. 3. Carefully roll it up to form the Swiss roll. ⸻ 🍓 Filling Suggestion (Strawberry) You can fill with: • Strawberry whipped cream • Strawberry jam + cream • Fresh strawberries with cream ⸻ 🍰 Yield This recipe yields approximately: • 1 large sheet (80 × 40 cm) or • 2 thinner sheets using smaller pans, depending on preference ⸻ 🍫 Variation – Chocolate Swiss Roll To make a chocolate version, add: • 150 g of 50% cocoa powder Mix it together with the other ingredients and follow the same process. #Foodie

✨𝐒𝐞𝐫𝐠𝐢𝐨.𝐀.𝐋𝐨𝐧𝐠✨ :

acá le dicen pionono. ese es el verdadero y el mejor manjar de los rellenos!! ese es el invento que se aprecia por el corte en su relleno 👍

Pete & Gerry’s Eggs :

that sponge looks impossibly light 🍓

Sandra :

sandraflores9409 :

disculpe que le ponen a las fresas encima?

Emy :

Strawberry cake has a big piece

ewakowalska1335 :

przepis poproszę

Chahinez 09 :

رولي عملاق

👯‍♀️ :

amak

nada ❤️❤️ :

واش مكتسقاش

ν𝔸𝕟𝔼Ⓢί丅ά :

Bonito y rico se ve, pero me carga cuando no le sacan las hojas a la frutilla 😳

georgetacatargiu2 :

Superb 💓 !

Milianna :

YUM!!

NZkiwi :

why use mock cream?

Gosia Tym :

Super♥️, co to jest 60 g emulgator? czy to można czymś zastąpić ?

Zenilda :

gostei

Aralangsapatnasobrapa :

sarap

mariaferrera561 :

non si può guardare pasta biscotto così spessa niente bagna fragola senza condite

uuhyaw :

enakkkkkk ihh

Merta permata kusuma :

Mm

Goyo_AHS :

AMIGO QUE BUEN TRABAJO 👍..QUE DIOS TE BENDIGA

leahomega :

love it

lilaqueti :

relleno 😁para la rellenitas tentación

Mirella Coin :

ma cos'è lemulsinante

Kemran :

как