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@buhun.magana: #zancenhikima #maibuhu #hausacomedi #hausatiktok #buhunmagana

ZANCEN HIKIMA
ZANCEN HIKIMA
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Saturday 11 April 2026 21:25:18 GMT
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muhammadmustapha312
Mustapha Muhammy :
good 👍
2026-06-11 08:58:11
0
user71329478888705
Mamadou3 :
@1111111111111111111111111111111111111111111111111111
2026-04-16 01:25:29
0
aishaabubakar9782
Aisha abbbakar :
Gsky
2026-04-18 07:30:36
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umarilyasuadam
UMAR ILYASU ADAM :
wannan hakayake Allah yasa mudache
2026-04-12 16:12:49
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amghar239
amghar :
wlh
2026-04-12 17:09:29
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zubaidatumusa
zubaidamusa :
gaskiya ne wlh
2026-04-12 15:31:31
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usman.ismail841
Usman Ismail :
gasjiyane
2026-05-19 22:51:30
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fartal97
NAZI :
😁😁😁
2026-06-11 00:22:11
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nourahassoumou
NaurouTaullou227à🇳🇪🤘🇹🇬228 :
😁😁😁
2026-06-07 01:14:59
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mahammad.amanar.masoya
mahammad.amanar.masoya. s a w :
😍😍😍
2026-06-10 12:13:11
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amanarzandargida
AMANA🧡 HAMBALI 💝ZANDAR :
🥰🥰🥰
2026-06-10 11:07:07
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njddjdjdjdjjdjjdh
njddjdjdjdjjdjjdhduffjfjdjdjd :
😂😂😂
2026-06-10 10:56:22
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mahamadouzabeirou21
mahamadouzabeirou21 :
👍👍👍
2026-06-10 00:18:08
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abba.shagala3
Abba Shagala :
🥰🥰🥰
2026-06-09 21:36:02
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user8052971315792
user8052971315792 :
😁😁😁
2026-06-08 21:17:46
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habibouao
Habibou A E S :
🥰🥰🥰
2026-06-08 21:09:13
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nazirou.mouhamado46
Nazirou Mï zamani6 :
👍👍👍
2026-06-08 13:39:37
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Habou kiriff :
👍👍
2026-06-08 01:28:55
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nazazi 226 :
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2026-06-07 16:52:40
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2026-06-07 10:17:06
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2026-06-10 19:26:38
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khalifab586
khalifaboy :
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2026-06-06 00:27:30
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talyatnakalnet15
Talyat Nakalnet :
❤️❤️❤️
2026-06-04 21:27:12
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ACAN Lawali :
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2026-06-02 19:48:09
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aboubakari891
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2026-04-11 21:36:20
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Carrot Cake Focaccia 🥕 1 batch of Same-day Focaccia Dough* but sub in 420-450ml (1.75-1.9 cups) warm carrot juice for the water. *dough recipe is in my cookbook, in my Focaccia Fundamentals Guide or can be found pinned at the top of my page here. 🥕 Carrot Cake Mixture 🥕 75g (3/4 cup) pecans or walnuts, chopped finely 105g (1.25 cups) grated carrots Zest of 1 orange 2 Tablespoons brown sugar 1.5 teaspoons cinnamon Optional: 85g (2/3 cup) raisins, golden raisins or sultanas. Soak them in boiling water for 3 minutes first and squeeze all excess liquid out before adding to mix Mix all of the ingredients together and fold HALF of the carrot cake mix into the dough during the stretch and folds (save the other half to stuff inside). Proof for 1-1.5 hours. Make the cinnamon filling: 🥕 Brown Butter Cinnamon Filling 🥕 Mix together: 1/2 cup (115g) melted salted butter, browned* 1/2 cup (100g) light brown sugar 1.5 Tablespoons ground cinnamon 1/4 teaspoon vanilla extract *You can use regular butter without browning it first but you’ll get more complex caramel notes in the filling if you brown the butter first! It’s worth the extra effort. Once the dough has proofed in bowl, tip into a 9x13 metal tray lined with nonstick parchment and 2 Tbsp melted salted butter. Pull the dough into an even layer and spread over half of the cinnamon mixture. Sprinkle on the second half of the carrot cake mixture. Fold and flip as instructed in focaccia tutorial. Cover and proof for 1-1.5 hours. Preheat oven to 220C/430F. Sprinkle an additional 55g (2/3 cup) grated carrot over the dough and spread on the rest of the cinnamon mixture (you’ll need to warm it back up). Dimple and bake for 19-24 minutes or until golden. 🥕 Cream Cheese Drizzle 🥕 Whisk together: 100g (7 Tbsp) cream cheese, room temp 2 Tbsp (30ml) milk (plus more if needed to reach drizzling consistency) 95g (3/4 cup) powdered sugar 1/4 teaspoon vanilla extract Once the focaccia has cooled, drizzle with the icing and top with some more finely diced pecans (about 20g or 1/4 cup). Enjoy! #easterbread #easterbaking #focaccia
Carrot Cake Focaccia 🥕 1 batch of Same-day Focaccia Dough* but sub in 420-450ml (1.75-1.9 cups) warm carrot juice for the water. *dough recipe is in my cookbook, in my Focaccia Fundamentals Guide or can be found pinned at the top of my page here. 🥕 Carrot Cake Mixture 🥕 75g (3/4 cup) pecans or walnuts, chopped finely 105g (1.25 cups) grated carrots Zest of 1 orange 2 Tablespoons brown sugar 1.5 teaspoons cinnamon Optional: 85g (2/3 cup) raisins, golden raisins or sultanas. Soak them in boiling water for 3 minutes first and squeeze all excess liquid out before adding to mix Mix all of the ingredients together and fold HALF of the carrot cake mix into the dough during the stretch and folds (save the other half to stuff inside). Proof for 1-1.5 hours. Make the cinnamon filling: 🥕 Brown Butter Cinnamon Filling 🥕 Mix together: 1/2 cup (115g) melted salted butter, browned* 1/2 cup (100g) light brown sugar 1.5 Tablespoons ground cinnamon 1/4 teaspoon vanilla extract *You can use regular butter without browning it first but you’ll get more complex caramel notes in the filling if you brown the butter first! It’s worth the extra effort. Once the dough has proofed in bowl, tip into a 9x13 metal tray lined with nonstick parchment and 2 Tbsp melted salted butter. Pull the dough into an even layer and spread over half of the cinnamon mixture. Sprinkle on the second half of the carrot cake mixture. Fold and flip as instructed in focaccia tutorial. Cover and proof for 1-1.5 hours. Preheat oven to 220C/430F. Sprinkle an additional 55g (2/3 cup) grated carrot over the dough and spread on the rest of the cinnamon mixture (you’ll need to warm it back up). Dimple and bake for 19-24 minutes or until golden. 🥕 Cream Cheese Drizzle 🥕 Whisk together: 100g (7 Tbsp) cream cheese, room temp 2 Tbsp (30ml) milk (plus more if needed to reach drizzling consistency) 95g (3/4 cup) powdered sugar 1/4 teaspoon vanilla extract Once the focaccia has cooled, drizzle with the icing and top with some more finely diced pecans (about 20g or 1/4 cup). Enjoy! #easterbread #easterbaking #focaccia

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