@settk99: Sett vs Jayce bị thao túng tâm lý,thiêu đốt mà đánh k đủ áp lực thì vứt đi... #lmht #settvsjayce #Lol #legendoflegends

Settk99 🇻🇳

Open In TikTok:

Region: VN

Sunday 12 April 2026 01:48:13 GMT

9515

138

9

3

Music

Download

No Watermark .mp4 (8.08MB) No Watermark(HD) .mp4 (8.08MB) Watermark .mp4 (9.09MB) Music .mp3

Comments

Hưng Khánh :

Ôm

2026-04-12 04:12:21

2

... :

out trình quá out trình

2026-04-13 10:13:06

1

Ngọc Le :

Đi với kèo us bú được 3 mạng của us trước khi nó lên được giáp cái ngục với giày ninja,còn khi us lên được 2 đồ đó là đánh tay k thấm đành fam hòa,bro có kèo lên đồ gì ăn được k(trừ vô danh)

2026-04-12 06:24:47

2

To see more videos from user @settk99, please go to the Tikwm homepage.

Other Videos

Zenless Zone Zero : Velina ~ 弥渡山歌（Midu Echoing ) [MMD] Model : Velina by HoYoverse/miHoYo Origin Motion : https://youtube.com/shorts/9HuA2sDZWRw?si=JSIh3KA0fcJ4el2V Motion by Me : https://www.patreon.com/posts/mi-du-shan-ge-150383005?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link or https://ko-fi.com/s/e197905615 Stage :月昔梅·H2CU式stage20 by H2CU阿相 Song : 弥渡山歌（Midu Echoing） https://youtu.be/eIQqtWOA12c?si=yD8ijJeMF7HxPaXO #zzz #MMD #ブルーアーカイブ #MMDダンス #ZZZMMD #AnimeDance #MMDAnimation #MMD動画 #MikuMikuDance

Zenless Zone Zero : Velina ~ 弥渡山歌（Midu Echoing ) [MMD] Model : Velina by HoYoverse/miHoYo Origin Motion : https://youtube.com/shorts/9HuA2sDZWRw?si=JSIh3KA0fcJ4el2V Motion by Me : https://www.patreon.com/posts/mi-du-shan-ge-150383005?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link or https://ko-fi.com/s/e197905615 Stage :月昔梅·H2CU式stage20 by H2CU阿相 Song : 弥渡山歌（Midu Echoing） https://youtu.be/eIQqtWOA12c?si=yD8ijJeMF7HxPaXO #zzz #MMD #ブルーアーカイブ #MMDダンス #ZZZMMD #AnimeDance #MMDAnimation #MMD動画 #MikuMikuDance

#africantiktok#chowchow#doglover#trendme#goviral

#africantiktok#chowchow#doglover#trendme#goviral

ronaldo for sporting 💀🔥 #cristianoronaldo #edit #fy #aftereffects #football #ronaldo #reverse #promo #phonk

ronaldo for sporting 💀🔥 #cristianoronaldo #edit #fy #aftereffects #football #ronaldo #reverse #promo #phonk

Peri Peri Chicken Serves 4 Time 1 hr 20 mins Ingredients Peri peri sauce: 2 red peppers sliced into large pieces 2 red onions peeled and chopped into large chunks 120 ml (1/2 cup) oil (sunflower oil, vegetable oil or your favourite flavourless oil is fine) 1 tsp paprika 1 tsp smoked paprika 2 tsp cayenne pepper 1 ½ tsp salt 4 cloves garlic peeled 2 red serrano chillies deseeded and sliced in half 10 dried African birds eye chillies ¼ tsp white pepper zest juice of 1 lemon ¼ tsp dried rosemary 4 tbsp red wine vinegar Chicken: 1 medium chicken (1.4kg-1.6kg or 3 lbs-3.5lbs) spatchcocked ½ tsp black pepper Instructions ✅Preheat the oven to 180C/350F (fan). ✅Place the peppers and red onion on a baking tray. Drizzle on 2 tbsp of the vegetable oil. Sprinkle on the paprika, smoked paprika, cayenne pepper, and 1 tsp of the salt and toss together. ✅Place in the oven for 20 minutes. ✅Add the garlic and serrano chillies and toss together again, then place in the oven for a further 10 minutes. ✅Remove from the oven and transfer to a blender (make sure you pour in all the juices from the tray). Add the dried chillies, white pepper, lemon zest and juice, and the dried rosemary. Blend until smooth. ✅Add the remaining vegetable oil and the red wine vinegar and blend again. ✅Now it's time to spatchcock the chicken. Place chicken breast-side down on a sturdy chopping board, with the legs towards you. ✅Using heavy-duty scissors or poultry shears, cut along both sides of the backbone. It's a little fiddly, as you have to cut through each of the rib bones as you go. So it’s better to go slowly, rather than trying to cut through multiple ribs at once. ✅Once you've cut through both sides of the backbone, discard the bone (or save it to make stock). Turn the chicken over and press down with both hands on the breastbone to flatten the chicken. ✅Place the spatchcocked chicken, breast-side-up, on a baking tray and pour over one-third of the sauce. Sprinkle with the remaining ½ tsp salt and the black pepper. ✅Place in the oven (still at 180C/350F (fan)) for 45 minutes. ✅After 45 minutes, baste the chicken and spoon over 2 more tablespoons of the sauce. Place back in the oven for a further 10-15 minutes until the chicken is cooked through. ✅Remove from the oven and allow to rest for 10 minutes. ✅Serve with the remaining sauce. Kitchensanctuary.com #nandos #nandoschicken #periperi #periperichicken #kitchensanctuary

Peri Peri Chicken Serves 4 Time 1 hr 20 mins Ingredients Peri peri sauce: 2 red peppers sliced into large pieces 2 red onions peeled and chopped into large chunks 120 ml (1/2 cup) oil (sunflower oil, vegetable oil or your favourite flavourless oil is fine) 1 tsp paprika 1 tsp smoked paprika 2 tsp cayenne pepper 1 ½ tsp salt 4 cloves garlic peeled 2 red serrano chillies deseeded and sliced in half 10 dried African birds eye chillies ¼ tsp white pepper zest juice of 1 lemon ¼ tsp dried rosemary 4 tbsp red wine vinegar Chicken: 1 medium chicken (1.4kg-1.6kg or 3 lbs-3.5lbs) spatchcocked ½ tsp black pepper Instructions ✅Preheat the oven to 180C/350F (fan). ✅Place the peppers and red onion on a baking tray. Drizzle on 2 tbsp of the vegetable oil. Sprinkle on the paprika, smoked paprika, cayenne pepper, and 1 tsp of the salt and toss together. ✅Place in the oven for 20 minutes. ✅Add the garlic and serrano chillies and toss together again, then place in the oven for a further 10 minutes. ✅Remove from the oven and transfer to a blender (make sure you pour in all the juices from the tray). Add the dried chillies, white pepper, lemon zest and juice, and the dried rosemary. Blend until smooth. ✅Add the remaining vegetable oil and the red wine vinegar and blend again. ✅Now it's time to spatchcock the chicken. Place chicken breast-side down on a sturdy chopping board, with the legs towards you. ✅Using heavy-duty scissors or poultry shears, cut along both sides of the backbone. It's a little fiddly, as you have to cut through each of the rib bones as you go. So it’s better to go slowly, rather than trying to cut through multiple ribs at once. ✅Once you've cut through both sides of the backbone, discard the bone (or save it to make stock). Turn the chicken over and press down with both hands on the breastbone to flatten the chicken. ✅Place the spatchcocked chicken, breast-side-up, on a baking tray and pour over one-third of the sauce. Sprinkle with the remaining ½ tsp salt and the black pepper. ✅Place in the oven (still at 180C/350F (fan)) for 45 minutes. ✅After 45 minutes, baste the chicken and spoon over 2 more tablespoons of the sauce. Place back in the oven for a further 10-15 minutes until the chicken is cooked through. ✅Remove from the oven and allow to rest for 10 minutes. ✅Serve with the remaining sauce. Kitchensanctuary.com #nandos #nandoschicken #periperi #periperichicken #kitchensanctuary

The Koenigsegg Gemera.. 👻 #koenigsegg #gemera #koenigsegggemera

The Koenigsegg Gemera.. 👻 #koenigsegg #gemera #koenigsegggemera

About

Robot
API

Legal

Privacy Policy