@fromitalywithsauce: Bright, fresh, and creamy asparagus risotto. The ultimate comfort food 🇮🇹 INGREDIENTS (Serves 4) • 200g butter • 1 large shallot • 2 bunches asparagus • 360g arborio rice • 1 chicken or vegetable stock pot (or stock cube) • 60g Parmigiano Reggiano • White wine (1 glass) • Parsley • Salt and pepper, to taste #italianrecipes #italianfood #homecooking #perthfoodie #Foodie

From Italy With Sauce 🇮🇹🍝

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Region: AU

Sunday 19 April 2026 09:00:00 GMT