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@nailsbyalejandra03_: #phoenix #run #fyp #bubblerun #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

NailsbyAlejandra💅
NailsbyAlejandra💅
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Sunday 12 April 2026 05:21:33 GMT
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Can’t stop thinking about this fig leaf financier tart/cake! The perfect bake to symbolise summer turning to autumn 🍂 Recipe: Ingredients: 6-8 washed fresh fig leaves 125g salted butter 3 egg whites 80g ground almonds 125g icing sugar 50g plain flour 1 tsp baking powder 1 tsp vanilla or almond extract 3 fresh fig 100g (ish) blackberries (fresh or foraged) 50g chopped roasted almonds, to sprinkle 1. Melt the butter in a small saucepan, and heat gently until the milk solids begin to caramelise. Remove from the heat and allow to cool. 2. Combine ground almonds, icing sugar, flour and baking powder in a large bowl. 3. Whip egg whites to soft peaks. Fold in the dry ingredients, then drizzle over the butter and extract, then fold together. 4. Line a 20cm tart or shallow cake tin with washed fig leaves, trying to layer them to avoid gaps. Fill with the cake mixture and top with figs, blackberries and almonds. 5. Bake at 170c fan for 45-50 minutes, or until the cake is set and golden brown. Cool to room temperature before slicing - serve with lots of crème fraiche. #foraging #cake #baking #fall #autumn
Can’t stop thinking about this fig leaf financier tart/cake! The perfect bake to symbolise summer turning to autumn 🍂 Recipe: Ingredients: 6-8 washed fresh fig leaves 125g salted butter 3 egg whites 80g ground almonds 125g icing sugar 50g plain flour 1 tsp baking powder 1 tsp vanilla or almond extract 3 fresh fig 100g (ish) blackberries (fresh or foraged) 50g chopped roasted almonds, to sprinkle 1. Melt the butter in a small saucepan, and heat gently until the milk solids begin to caramelise. Remove from the heat and allow to cool. 2. Combine ground almonds, icing sugar, flour and baking powder in a large bowl. 3. Whip egg whites to soft peaks. Fold in the dry ingredients, then drizzle over the butter and extract, then fold together. 4. Line a 20cm tart or shallow cake tin with washed fig leaves, trying to layer them to avoid gaps. Fill with the cake mixture and top with figs, blackberries and almonds. 5. Bake at 170c fan for 45-50 minutes, or until the cake is set and golden brown. Cool to room temperature before slicing - serve with lots of crème fraiche. #foraging #cake #baking #fall #autumn

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