@intoxingyue: my first edit of him, finally got it done! || hawhawhaw don't flop like fish || scp: hrtscps #xiezheng #cdramaedit #pursuitofjade #zhanglinghe #fyp cdrama zhanglinghe张凌赫 @Yuchengen’s no.1 fan @rei ⋆ @┈ꪆrenxcxৎ⬪˙𓈒 @𝓢sera @𝐅𝐲𝐝𝐢𝐭𝐳 @𝓷𝓲𝓷𝓲シ @_Churuu_ @ani ⋆. 𐙚 ˚ @Vxrlyn | Veil of shadows @zhang @Kaylaaa_ꨄ︎ @woman @wisleyyyy. is this yo husband!

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Sunday 12 April 2026 07:31:20 GMT
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mlnlovepuddin
wisleyyyy. :
XIE ZHENG
2026-04-12 07:32:46
90
_churuu_
_Churuu_ :
the husband everyone wants 🙏🏻
2026-04-12 10:09:45
4
zjmlyxn_
𝓷𝓲𝓷𝓲シ :
ATEEE baobei
2026-04-12 07:55:39
3
kammm011
Kam🌟 :
2026-04-21 04:56:24
1
rzhang0217
zhang :
ATEE and left no crumbs
2026-04-13 13:32:28
2
lusisversion
Lulu ⋆˚꩜。 :
PEKA OMG
2026-04-18 18:12:06
1
ruig1owx
𝚁𝚞𝚒𐙚 :
DAYUMM
2026-04-12 11:26:54
1
jnhuis
C 𑣲⋆。˚ :
U ATEEE
2026-04-12 09:13:48
1
crypticmya
mya! :
on repeattt
2026-05-13 11:34:53
1
ruig1owx
𝚁𝚞𝚒𐙚 :
TALENTED
2026-04-12 11:26:49
1
fan_cdrama3
tteokbokki :
2026-04-22 12:16:20
1
jnhuis
C 𑣲⋆。˚ :
SO SOO GOOD
2026-04-12 09:13:57
1
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Garlic Parmesan chicken pasta ✨ Ingredients  Chicken  - 1.5 lbs chicken breast, cut in half - 1 tsp roasted garlic powder  - 1 tsp smoked paprika  - 1 tsp oregano  - 1 tsp Italian seasoning  - 1 tsp garlic and herb seasoning  - Salt to taste - 1 tbsp avocado oil (for cooking) - 1 tbsp unsalted butter (for cooking) Sauce + pasta - 14 oz fettuccine pasta  - 1 1/2 cup heavy cream - 6 tbsp unsalted butter - 1/4 cup pasta water - 7 garlic cloves (minced) - 1 shallot (minced) - 1 1/4 cups Parmesan cheese (grated)  - 1 tbsp freshly chopped parsley  - 1 1/2 tsp oregano  - 1 1/2 tsp roasted garlic powder - 1 tsp red chili flakes - Salt and pepper to taste  Instructions  - In a large bowl coat chicken breast with about 2 tsp of olive oil, seasonings, salt and mix until evenly coated. Cover and set aside for 30 minutes to marinate. - Heat a skillet over medium-high heat. Add avocado oil and 1 tbsp of butter. - Sear chicken for 5 minutes per side until a golden crust forms. Deglaze pan with a little chicken broth, lower the heat, cover, and simmer until internal temperature reaches 155F. - Remove chicken from pan, cover in foil, and place into oven set warm. Pasta  - Bring a large pot of water to a rolling boil. Salt it heavily. - Cook pasta according to package instructions until al dente. - Reserve at least 1/4 cup pasta water, then drain. Sauce - To the same pan (medium heat) add butter. - Sauté shallot for 1–2 minutes until soft. - Add minced garlic and cook until fragrant (about 30 seconds). - Season with oregano, garlic powder, chili flakes, salt, and black pepper. Mix until well combined and fragrant  -  Pour in heavy cream and mix  - Simmer gently for 3–5 minutes until slightly thickened. - Lower heat and stir in Parmesan  cheese and pasta water. Mix until well combined. Taste and adjust for seasonings. - Add cooked fettuccine and parsley, mixing until well coated. - Stir in an additional ¼ cup Parmesan until fully combined. - Finish with chopped parsley. - Add sliced chicken on top of pasta  - Finish with extra Parmesan, cracked pepper, or chili flakes if desired. • • • #recipes #pasta #DinnerIdeas #chickenrecipe #foodideas
Garlic Parmesan chicken pasta ✨ Ingredients Chicken - 1.5 lbs chicken breast, cut in half - 1 tsp roasted garlic powder - 1 tsp smoked paprika - 1 tsp oregano - 1 tsp Italian seasoning - 1 tsp garlic and herb seasoning - Salt to taste - 1 tbsp avocado oil (for cooking) - 1 tbsp unsalted butter (for cooking) Sauce + pasta - 14 oz fettuccine pasta - 1 1/2 cup heavy cream - 6 tbsp unsalted butter - 1/4 cup pasta water - 7 garlic cloves (minced) - 1 shallot (minced) - 1 1/4 cups Parmesan cheese (grated) - 1 tbsp freshly chopped parsley - 1 1/2 tsp oregano - 1 1/2 tsp roasted garlic powder - 1 tsp red chili flakes - Salt and pepper to taste Instructions - In a large bowl coat chicken breast with about 2 tsp of olive oil, seasonings, salt and mix until evenly coated. Cover and set aside for 30 minutes to marinate. - Heat a skillet over medium-high heat. Add avocado oil and 1 tbsp of butter. - Sear chicken for 5 minutes per side until a golden crust forms. Deglaze pan with a little chicken broth, lower the heat, cover, and simmer until internal temperature reaches 155F. - Remove chicken from pan, cover in foil, and place into oven set warm. Pasta - Bring a large pot of water to a rolling boil. Salt it heavily. - Cook pasta according to package instructions until al dente. - Reserve at least 1/4 cup pasta water, then drain. Sauce - To the same pan (medium heat) add butter. - Sauté shallot for 1–2 minutes until soft. - Add minced garlic and cook until fragrant (about 30 seconds). - Season with oregano, garlic powder, chili flakes, salt, and black pepper. Mix until well combined and fragrant - Pour in heavy cream and mix - Simmer gently for 3–5 minutes until slightly thickened. - Lower heat and stir in Parmesan cheese and pasta water. Mix until well combined. Taste and adjust for seasonings. - Add cooked fettuccine and parsley, mixing until well coated. - Stir in an additional ¼ cup Parmesan until fully combined. - Finish with chopped parsley. - Add sliced chicken on top of pasta - Finish with extra Parmesan, cracked pepper, or chili flakes if desired. • • • #recipes #pasta #DinnerIdeas #chickenrecipe #foodideas

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