@hey_renu1: Here's the recipe: Ingredients: -3 large carrots, washed, peeled into strips & sliced into sticks -3 tbsp oil -1 tbsp whole spices: cumin, fennel & mustard seeds -2 tsp minced garlic -Large piece ginger, thinly sliced -1 red chilli, sliced -Lemon peel and juice of 1 large lemon -2 tbsp tomato puree -3 tbsp white vinegar -Seasoning: 2 tbsp salt, 1 tbsp pepper, coriander powder, turmeric, chilli powder -1 tbsp chaat masala, 1 tsp citric acid (optional, for tang) Method: -Prep carrots, ginger, garlic & chilli. -Heat oil in a large pan; temper whole spices for 30 secs. -Add garlic, ginger, chilli & lemon peel; cook 1 min. Stir in spices & tomato puree; cook 2 mins. -Add lemon juice & vinegar. -Toss in carrots; cook 5 mins on medium, mixing thoroughly. -Remove from heat, cool slightly, check seasoning with salt, finish with chaat masala. -Keep in fridge for 7–10 days. Carrot pickle | carrot salad | achar #carrots #carrotpickle #achar #carrot #glasgowfoodie

Hey_Renu | Renu Bhardwaj

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Sunday 12 April 2026 09:54:50 GMT