@nurjaw._: #tulpar #ат #жылқы #ауылдағыөмір #алматыказахстан

Nurjaw Shanbaev

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Sunday 12 April 2026 12:43:06 GMT

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Саёра Шаңбаева :

🥰🥰🥰

2026-04-12 17:05:13

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manzura Shanbaeva :

Qay jer bul

2026-04-14 14:57:51

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Ракым Ракым :

👍👍👍

2026-04-29 06:48:28

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Step-by-Step Instructions 1. Prepare the Chocolate Cake * Preheat oven to 350°F (175°C). * In a large bowl, combine flour, sugar, cocoa powder, baking powder and baking soda. * Add eggs, milk, vegetable oil and vanilla extract. Mix until smooth. * Gradually stir in hot water until the batter is thin and well combined. * Pour into a greased baking pan. * Bake for 25–30 minutes or until a toothpick inserted into the centre comes out clean. * Allow the cake to cool completely, then crumble it into bite-sized pieces. 2. Make the Chocolate Pudding * In a saucepan, whisk together milk, sugar, cocoa powder and cornstarch until smooth. * Cook over medium heat, stirring continuously until thick and creamy. * Remove from heat and stir in butter and vanilla extract. * Transfer to a bowl, cover the surface with plastic wrap and let it cool completely. 3. Prepare the Whipped Cream * Pour cold heavy whipping cream into a chilled mixing bowl. * Add powdered sugar and vanilla extract. * Beat until thick and fluffy peaks form. * Refrigerate until ready to assemble. 4. Make the Chocolate Ganache * Heat heavy cream in a small saucepan until steaming but not boiling. * Pour over semi-sweet chocolate chips. * Let stand for 2 minutes, then stir until smooth, glossy and silky. * Allow to cool slightly before assembling. 5. Assemble the Chocolate Trifle * Add a generous layer of crumbled chocolate cake to a large glass trifle bowl. * Spread a layer of chocolate pudding over the cake. * Add a thick layer of whipped cream. * Drizzle with chocolate ganache. * Repeat the layers until the bowl is filled. * Finish with a beautiful layer of whipped cream. 6. Decorate and Serve * Generously sprinkle chocolate chunks, chocolate shavings and chocolate curls over the top. * Drizzle with extra chocolate ganache. * Refrigerate for at least 3–4 hours to allow the layers to set and the flavours to blend. * Scoop into serving bowls and enjoy! Enjoy this rich, creamy and irresistible chocolate dessert! ❤️ #trifle #chocolatelover #dessert #homemade #foodies

Step-by-Step Instructions 1. Prepare the Chocolate Cake * Preheat oven to 350°F (175°C). * In a large bowl, combine flour, sugar, cocoa powder, baking powder and baking soda. * Add eggs, milk, vegetable oil and vanilla extract. Mix until smooth. * Gradually stir in hot water until the batter is thin and well combined. * Pour into a greased baking pan. * Bake for 25–30 minutes or until a toothpick inserted into the centre comes out clean. * Allow the cake to cool completely, then crumble it into bite-sized pieces. 2. Make the Chocolate Pudding * In a saucepan, whisk together milk, sugar, cocoa powder and cornstarch until smooth. * Cook over medium heat, stirring continuously until thick and creamy. * Remove from heat and stir in butter and vanilla extract. * Transfer to a bowl, cover the surface with plastic wrap and let it cool completely. 3. Prepare the Whipped Cream * Pour cold heavy whipping cream into a chilled mixing bowl. * Add powdered sugar and vanilla extract. * Beat until thick and fluffy peaks form. * Refrigerate until ready to assemble. 4. Make the Chocolate Ganache * Heat heavy cream in a small saucepan until steaming but not boiling. * Pour over semi-sweet chocolate chips. * Let stand for 2 minutes, then stir until smooth, glossy and silky. * Allow to cool slightly before assembling. 5. Assemble the Chocolate Trifle * Add a generous layer of crumbled chocolate cake to a large glass trifle bowl. * Spread a layer of chocolate pudding over the cake. * Add a thick layer of whipped cream. * Drizzle with chocolate ganache. * Repeat the layers until the bowl is filled. * Finish with a beautiful layer of whipped cream. 6. Decorate and Serve * Generously sprinkle chocolate chunks, chocolate shavings and chocolate curls over the top. * Drizzle with extra chocolate ganache. * Refrigerate for at least 3–4 hours to allow the layers to set and the flavours to blend. * Scoop into serving bowls and enjoy! Enjoy this rich, creamy and irresistible chocolate dessert! ❤️ #trifle #chocolatelover #dessert #homemade #foodies

#لانا_العقيل #لانا_العقيل

#لانا_العقيل #لانا_العقيل

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