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@nguyenthiennha40: DDVS Lactacyd Soft & Silky#lactacyd #dungdichvesinh #dungdichvesinhphunu #xuhuong

Nguyễn Thiện Nhân
Nguyễn Thiện Nhân
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Region: VN
Sunday 12 April 2026 15:15:56 GMT
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ngocbinh142
Ngọc Bính :
Sp này ok nè
2026-04-13 02:54:04
1
ebe.dautay17
Dâu🍓 :
Dùng xong thơm và mịn lắm nha
2026-04-12 16:04:38
0
duyenduong705
Duyên tạp hóa :
xài thích lắm luon
2026-04-12 16:50:25
0
huynhutcung_d69
Anh bo và bơ. :
Xài thích lắm
2026-04-12 22:43:38
0
oanhvu1424
Vũ Oanh :
mê luôn
2026-04-12 23:45:23
0
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ugbaad waa la boqraa #ciyaalxamar #ciyaalxamar #muqdisho #hargeisa
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Coquito is an authentic Puerto Rican egg nog that evolved from the Spanish ponche. This is what we made for our clients: Ingredients: 2 cans (12 oz. each) Evaporated Milk 1 can (15 oz.) Cream of Coconut 1 can (13.5 oz.) Coconut Milk ½ cup Condensed Milk ½ cup white rum (optional) 1 tsp. vanilla extract ½ tsp. ground cinnamon, plus more for garnish, if desired Cinnamon sticks (optional) Directions: Step 1 In a blender, combine the evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, and ground cinnamon. Blend on high speed for 1–2 minutes, or until the mixture is smooth and fully combined. Step 2 Pour the coconut mixture into glass bottles and seal tightly. Refrigerate until well chilled. Step 3 Before serving, stir or shake the bottle well to recombine the ingredients. Pour the coquito into small glasses and garnish with a sprinkle of ground cinnamon and a cinnamon stick, if desired. #coquito #entrepreneur #SmallBusiness #architect
Coquito is an authentic Puerto Rican egg nog that evolved from the Spanish ponche. This is what we made for our clients: Ingredients: 2 cans (12 oz. each) Evaporated Milk 1 can (15 oz.) Cream of Coconut 1 can (13.5 oz.) Coconut Milk ½ cup Condensed Milk ½ cup white rum (optional) 1 tsp. vanilla extract ½ tsp. ground cinnamon, plus more for garnish, if desired Cinnamon sticks (optional) Directions: Step 1 In a blender, combine the evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, and ground cinnamon. Blend on high speed for 1–2 minutes, or until the mixture is smooth and fully combined. Step 2 Pour the coconut mixture into glass bottles and seal tightly. Refrigerate until well chilled. Step 3 Before serving, stir or shake the bottle well to recombine the ingredients. Pour the coquito into small glasses and garnish with a sprinkle of ground cinnamon and a cinnamon stick, if desired. #coquito #entrepreneur #SmallBusiness #architect
رسايل بينا ليها سنين …🫂
رسايل بينا ليها سنين …🫂


Just working the wobbles out 😅
Just working the wobbles out 😅

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