🍓LISA🍓
Region: GB
Sunday 12 April 2026 15:20:55 GMT
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Toto’s Journey :
As a chef with 10 years of experience in the hospitality industry, I can offer you the following tips: Significantly reduce your menu (200 dishes is simply insane) and register on a food delivery app. Make sure to offer enough vegetarian and vegan options. Why? If in a group of 10 people there are 1–2 vegans, you risk that the entire group may choose not to come or order because of the vegans.
2026-04-12 22:54:24
4000
Supercreep :
First off, strip the menu right down to 50-60 items!
2026-04-12 17:04:10
5827
ptotoro :
Start by simplify the menu. Keep about 20 -25 most popular items.
2026-06-25 02:20:18
2
SMWY 🇪🇺 :
No address in description of this video or bio, of where the restaurant is.
2026-04-12 18:41:15
3682
paulsmith2022 :
What’s it’s called and where is it?
2026-06-25 18:59:53
1
꧁𓊈𒆜LEFTY𒆜𓊉꧂ :
Use a card machine. People do not carry cash anymore. The downside though…. paying taxes 😕
2026-04-12 17:27:47
1067
Rachel from X Factor :
I've always wanted a Chinese takeaway to offer mini 'taster' portions so that we can try more Chinese flavours without it being too expensive. I understand it might not be doable but thought I'd ask ☺️
2026-04-12 19:17:24
1160
pierotintori :
I'm not qualified, but this everything I've learnt from Ramsey's Kitchen Nightmares. 1) Cut menu down big time, items that are fast to prepare 2) Focus on good quality ingredients 3) Cook everything fresh, not frozen 4) Jazz up the interior for a more modern crowd you're welcome...
2026-04-12 21:52:19
286
Tiffany :
Smaller menu, better branding, go digital and embrace UberEats/Deliveroo. I don’t even work in the food industry and this is all obvious to me.
2026-04-12 19:03:44
746
Shadow23 :
Cut the menu to 30 dishes focus on quality and flavourful.
2026-04-12 18:33:59
152
Sorcha :
Do a special gluten free menu and we will literally FLOCK to you
2026-04-12 21:10:49
98
pensonius :
I am from Edinburgh but haven’t been here before, I have looked at ordering from you on a delivery app before but you have no meals for 1 (you have banquet options for 2-5 people though) so maybe adding a smaller meal option for one person would open up other potential customers too 😊
2026-04-12 19:36:53
271
KEEBS :
I opened a restaurant last year, things are going well! We have 6 starters, 8 mains and 6 sides. People don’t need too much choice. Instead of doing 200 things, do 20-30 and make them incredible.
2026-04-12 20:27:41
157
Sarah145 :
take most of the menu options off. u don't need that many dishes.
2026-04-12 20:47:43
59
b :
Card machine > check last 100+ orders and see what the regulars are > reduce menu and optimize > create specials > create cooking content > remove the dark tint on window. It’s quite a challenge but possible
2026-04-13 16:12:34
28
Mr Nine fingers :
Good luck to you. Hope you can make a difference.
2026-04-12 16:40:20
22
Focused_Relaxation :
I walk past here twice a week on my way into the office! I'll make sure I stop by and try it ☺️
2026-04-12 23:06:35
24
JayTrades :
You better watch kitchen nightmares & bar rescue. Get the menu down to a workable size, maybe even figure out a hot new menu item that is a good grab & go? Or whatever you feel is needed for that area you’re located in, change the room & linen colors, make the outside grab attentions, & make sure everything is cleaned to high standards & use fresh food. You got this!!
2026-06-25 22:02:40
0
Lovily_Makeup :
The menu needs to be smaller, I love the options, but like, I could never choose 😭 is it possible to get a little outside serving area?
2026-04-13 17:34:24
17
🐚~emy~🐚 :
God bless her💕
2026-04-14 05:01:25
11
user3cw7v6dkrf :
Pick out the top 20 best sellers and stick to that.
2026-04-12 22:18:55
18
Erin Mack :
I never go into places with window tint… think it looks dodgy/dirty
2026-04-12 19:22:28
19
Dani Lou & Ralphy too :
It’s my personal opinion that with so many items on a menu how can it be fresh enough. Strip down the menu to most popular items which should also cut down on costs and food waste ☺️
2026-04-12 20:16:02
11
DOUNA :
The first thing that you have to work at is the menu , 200 dishes is too much
2026-04-18 01:41:12
12
🍓Mark🍓 :
(Rephrasing what I said on IG) - menu reduction will make the menu less cluttered, making it easier for customers to view and pick their food. When customers want to eat at a restaurant, it would be better to have a smaller menu - too much becomes overwhelming. The digital footprint needs increasing as well to be advertised more. For the appearance, even just some lights to put around the window by the entrance
2026-04-12 15:29:51
35
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