@ai.eats123: 🥩🍳 LUXURY STEAK & EGGS — MAIN CHART Prep Time: 10 minutes Cook Time: 12–15 minutes Rest Time: 5 minutes Total Time: ~30 minutes Servings: 1–2 Cook Method: High-heat sear + pan fry Texture Goal: Deep crust steak, runny yolk eggs Flavor Profile: Rich beef, buttery sear, savory eggs, classic breakfast balance ⸻ Ingredients Steak • 1 ribeye or New York strip (1–1¼ lb) • 1 tsp salt • ½ tsp black pepper • 1 tbsp oil • 2 tbsp butter • 2 cloves garlic • Fresh thyme or rosemary Eggs • 2–4 eggs • Butter or oil for frying • Pinch of salt Optional • Hot sauce • Toast or potatoes ⸻ Steps 1. Prep the steak Remove steak from fridge 30 minutes before cooking. Pat dry completely. Season generously with salt and black pepper. ⸻ 2. Sear the steak Heat a cast-iron pan over high heat until very hot. Add oil. Place steak in pan and do not move. Sear 3–4 minutes per side until a deep crust forms. ⸻ 3. Butter baste Lower heat slightly. Add butter, garlic, and herbs. Tilt pan and spoon butter over the steak for 1–2 minutes. ⸻ 4. Rest Remove steak and rest 5 minutes. This keeps juices inside. ⸻ 5. Cook the eggs In a pan over medium-low heat, add butter. Crack eggs in and cook until whites are set and yolks remain runny. ⸻ 6. Serve Slice steak against the grain. Plate with eggs. Add salt, pepper, and optional hot sauce. Juicy steak. Runny yolk. Perfect combo. Follow @aieats123 #steakandeggs #howtomake #breakfast #foodreels #aieats123

AI Eats

Open In TikTok:

Region: US

Sunday 12 April 2026 15:22:02 GMT