The Everyday Chef
Region: GB
Sunday 12 April 2026 16:20:35 GMT
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Gleyce Amorim :
I love to pastel de nata 🥰
2026-04-12 22:08:30
1
Barney Bear :
Thank you! 💛
2026-06-04 20:44:04
1
Give.me.skittles :
Now from someone that grew up in Portugal, those are some BANGING pastéis de natas 👏🏻 muito bem adorei
2026-04-13 15:38:46
21
6️⃣1️⃣2️⃣ :
why do you put cinamon on top...
2026-05-01 05:41:45
2
Sweetdealsandsourdough :
These look superb! I just tried these in Lisbon and in love❤️I will certainly try this recipe.
2026-04-19 15:50:44
5
LUISA_ReGo :
These look 🔥 I’ll have to try.
2026-05-16 19:50:58
1
Abigail Pyburn :
How much salt?? That’s more than a pinch
2026-05-17 01:48:52
0
marasilva :
The temperature you said 250 is that on fan oven?
2026-05-02 19:15:15
1
georgie :
Omg I need to do this asap
2026-05-11 21:27:01
2
Joey :
What kind of sugar do you use for the syrup?
2026-04-15 19:49:47
1
Gustavo | Cinematic Travel :
Estava tão bom quanto os de Lisboa 🥹🥹🤤🤤🤤🤤 I want it again!
2026-04-12 16:22:40
1
Igorbrpt🇧🇷🏳️🌈 :
Omg yesssssssss please 😍😍😍
2026-04-12 16:52:46
2
Afonso Lami :
maravilha!! fazem encomendas para ir levantar? 🤤
2026-04-12 16:43:29
3
Mates Plates :
That crunch 😍
2026-04-21 16:51:06
1
aproperplate :
The best! I’ve never made them but I have to now
2026-04-22 21:04:11
1
Zamira |Nurse 🇵🇭🇦🇺 :
🥰🥰
2026-05-28 01:12:28
1
Tifany <3 :
😀😀😀
2026-05-24 03:17:21
0
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