@notorious_foodie: Home Cooking Sessions: Saucisson Tartare, made with a few pantry staples. Full recipe up on Substack, link in bio 🫶🏼🇫🇷 - There are so many ways to enjoy a tartare, but switching up the raw protein to something cured worksincredibly well. Saucisson is fatty, intensely cured and well seasoned, so when you blitz it up with a few classic tartare ingredients you get something truly delicious. When you’re short on time, this is a great starter to whip up as it doesn’t require any chopping - just a quick pulse in a food processor and you’ve got a dish thats rich, tasty and perfect for sharing. The brioche was good, but would recommend something crunchy on the side to scoop with! Full recipe and long-form video is now up on Substack, link in bio. NF x

Dalil 🇲🇺 :

maybsara_ :

I love the mold omg why did you peel it off😭😭😭

brooke marie :

While I love all of these things, this has to be one of the saltiest dishes on earth

Suzanne Nelson :

Our pantries do be havin different staples

Joestaruser7 :

Il m’a mixer le saucisson ce con

Jeanpep :

MAIS QUESQUE TU FAIT

Louis.d37 :

Il y même plus de respect pour le saucisson

Sisi_lafamille :

Saucisson + anchois + sel ça fait beaucoup non ?!

lucaborzini_ :

Mamma che blasfemia

Aurora :

ma quello è salame non una salsiccia 😭

MamyOmbrina :

ha tritato il salame? l'ha fatto davvero?

denis.sainz :

Joder! 😂 Le ha puesto tanto cebollino que parece un campo de fútbol 👀

user9819028168163 :

What?? You have to take the white part of the fuet???

Thierry Duchatelle :

Au lieu de couper une rondelle et de la déposer sur un bout de baguette beurrée ….

Gbtrp :

Je prends ça comme de la provocation

𝐿𝑜𝑢𝑖𝑠𝑒 :

J’ai les yeux qui saignent 😳

Dens80 :

такую классную колбасу испортил

qerelict :

в смысле чистить, я с белой плесенью ем

SystemL [Toon] :

le début à très mal commencé et la suite était horrible

D LVGD :

Was waiting for the giant quenelle of caviar on top.

Jerems🖤❤ :

Plus jamais

Caleb Godby :

Cat food

TimToksTO :

my pizza bagels just asked if we were poor

Brendan :

I like green onions but god damn