@worktravelbalance: Stop scrolling - these 8 Barcelona desserts are worth the trip alone! 🍰 📍 Xurreria Trebol - Barcelona's original churros spot, open since the 50's 📍 Morreig - 'Mitja Taronja': a brioche glazed and shaped to look like a real orange, filled with chocolate cream and orange compote 📍 Jon Cake - the cheesecake everyone's waiting in line for 📍 Patisserie Hofmann - 'Festuc': a white chocolate shell shaped like a real pistachio, filled with pistachio cream, orange and passion fruit jam 📍 Demasié - cinnamon rolls that are thick, gooey and completely over the top 📍 Forn Mistral - traditional Mallorcan ensaimadas, flaky and soft 📍 Granja M. Viader - classic crema catalana with a proper caramelized sugar crust 📍 Kakigori - Japanese fluffy cotton cheesecake #barcelonafood #barcelonadesserts #barcelonathingstodo #barcelonatravel #barcelonaguide