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@glauciaafl: A palavra “meia” só existe como substantivo (a peça de vestir) ou em outros usos específicos, mas não é usada para intensidade ou estado. Quando você quer dizer “um pouco”, “mais ou menos”, o correto é MEIO — e não muda para o feminino. Então o certo é: • ✔️ Estou meio cansada • ✔️ Fiquei meio chateada • ✔️ Ela está meio confusa E não: • ❌ meia cansada • ❌ meia chateada Agora, um detalhe que muita gente erra: Quando “meia” significa metade, aí sim ela varia: • ✔️ meia hora • ✔️ meia xícara Resumo simples pra você usar e até ensinar: 👉 “meio” = intensidade (não muda) 👉 “meia” = metade (concorda com o feminino)

Gláucia Alves
Gláucia Alves
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Sunday 12 April 2026 18:41:51 GMT
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elane.martins32
Elane Martins :
eu simplesmente amo
2026-05-08 01:00:01
0
elane.martins32
Elane Martins :
que venha logo o e-book
2026-05-08 00:59:56
0
elane.martins32
Elane Martins :
a maioral
2026-05-08 00:59:43
0
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A quick, hearty, and healthy vegetarian pasta dish packed with vegetables, chickpeas, and Italian herbs, high in protein and low in fat. Ingredients: - 8 oz whole wheat pasta - 1 cup chopped onion - 1 cup chopped bell pepper (any color) - 3 cloves garlic, minced - 2 cups canned crushed tomatoes (no salt added) - 1 teaspoon dried Italian herbs - 1/2 teaspoon black pepper - 2 cups cooked chickpeas (drained and rinsed) - 1 cup chopped zucchini - 1 cup chopped mushrooms - Fresh basil for garnish (optional) Instructions: 1. Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside. 2. In a large non-stick skillet, sauté the onion and bell pepper over medium heat until translucent, about 5 minutes. Add the garlic and cook for another minute. 3. Add the crushed tomatoes, Italian herbs, and black pepper to the skillet. Bring to a simmer and cook for 10 minutes. 4. Stir in the chickpeas, zucchini, and mushrooms. Cook for another 5-7 minutes until the vegetables are tender and the sauce has thickened. 5. Mix the cooked pasta into the sauce, ensuring even coating. Garnish with fresh basil if desired. 6. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, hearty, and healthy vegetarian pasta dish packed with vegetables, chickpeas, and Italian herbs, high in protein and low in fat. Ingredients: - 8 oz whole wheat pasta - 1 cup chopped onion - 1 cup chopped bell pepper (any color) - 3 cloves garlic, minced - 2 cups canned crushed tomatoes (no salt added) - 1 teaspoon dried Italian herbs - 1/2 teaspoon black pepper - 2 cups cooked chickpeas (drained and rinsed) - 1 cup chopped zucchini - 1 cup chopped mushrooms - Fresh basil for garnish (optional) Instructions: 1. Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside. 2. In a large non-stick skillet, sauté the onion and bell pepper over medium heat until translucent, about 5 minutes. Add the garlic and cook for another minute. 3. Add the crushed tomatoes, Italian herbs, and black pepper to the skillet. Bring to a simmer and cook for 10 minutes. 4. Stir in the chickpeas, zucchini, and mushrooms. Cook for another 5-7 minutes until the vegetables are tender and the sauce has thickened. 5. Mix the cooked pasta into the sauce, ensuring even coating. Garnish with fresh basil if desired. 6. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


#gf #pov
#gf #pov

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