@sundaykalogeras: #coachella

sundaykalogeras

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Region: CA

Sunday 12 April 2026 19:18:24 GMT

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Comments

Audi Olaire :

Sunday and Jordan would be the hottest couple 🔥

2026-04-12 20:06:40

340

sumrandomchic :

You still gone give us that story time??

2026-04-12 19:32:00

3428

Addison😘 :

these kalochella outfits are actually so tea💕

2026-04-12 19:24:36

5679

Bethany :

2026-04-12 19:20:51

3027

🕷️❗️🕸️RYLEIGH🕸️❗️🕷️ :

supporting small creators

2026-04-12 19:19:35

490

🦌Ayla.and.Emy🫎 :

Make my inbox 99+

2026-04-12 20:09:05

228

_def.not.lottie_x :

Born to be at coachella,forced to be going to schoolchella 😢

2026-04-12 20:06:46

114

𝐉𝐎𝐋𝐈𝐍𝐄 𝜗𝜚 :

Like my comment???

2026-04-12 19:20:56

33

Kalogeras-sisters-15 (fan acc) :

Hi pls can u demitra and Eliana follow me

2026-04-12 20:16:53

0

Abigail🕷️ :

Once again the fit is eating!!!

2026-04-12 19:28:23

44

roseletta :

Divaaa 💕

2026-04-12 19:20:51

15

☀️🍉lenixx🌸🙌 :

literally gorgeous

2026-04-12 19:25:20

6

molly :

FIT IS UNREAL

2026-04-12 19:28:34

7

່ :

EARLY

2026-04-12 19:23:48

13

sǝoʇ ǝʅzzᴉʍʇ ʎpɐʅ :

teaaa

2026-04-12 19:27:41

5

lena ౨ৎ (KALO FANPAGE)💕🥹🤭 :

all of your kalochella outfits are so pretty omg💕

2026-04-12 20:21:16

5

lulu 𓈒ㆍ𝜗𝜚 :

OMBAYY EARLYYYY

2026-04-12 19:21:14

5

ada🧸 :

CANT WAIT FOR KALOCHELLA

2026-04-12 19:21:37

5

To see more videos from user @sundaykalogeras, please go to the Tikwm homepage.

Other Videos

Tofu Butter “Chicken“ 🇮🇳 ⠀ This dish is a classic for a reason. Over the years I made many variations of this dish, but this is the best one yet! ⠀ Recipe👇🏼 For the garam masala: - 1 cinnamon stick - 3 green cardamom - 6 cloves - 2 star anise - 2 bay leaves - 3 tbsp coriander seeds - 2 tbsp cumin seeds - 1 tbsp black pepper corns - 1 tsp fennel seeds For the tofu “chicken” bites: - 600 g firm tofu - 1 tsp Kashmiri red chili powder - 1 tsp smoked paprika - 2 tsp garam masala - salt - 2 tbsp cornstarch - 3 tbsp oil For the sauce: - vegan butter/oil/ghee - small piece cinnamon stick - 3 green cardamom - 2 black cardamom - 2 tsp cumin seeds - 2 bay leaves - thumb size piece ginger - 5 garlic cloves - 2 tbsp garam masala - 1 tsp red chili powder - 1/2 tsp turmeric - 400 g tomatoes - salt - 1/2 cup vegan heavy cream - 3 tbsp vegan butter - small pinch ”kasuri methi” (dried fenugreek leaves) For the naan: - 300 g all purpose flour - 40 g vegan yogurt - 4 tbsp oil - 8 g salt - 20 g sugar - 120 g warm water - vegan butter - garlic - cilantro/coriander To serve: - basmati rice - cilantro/coriander ⠀ ❶ Toast and blend whole spices to make your own garam masala. ❷ Tear tofu into chunks, combine with spices, starch and oil and bake at 220°C until browned and crispy. ❸ Infuse the butter/oil with whole spices, then take out the spices and add the finely chopped ginger and garlic. Cook for 30 seconds, then add the spices and let them bloom. ❹ Add tomatoes, season with salt and let it cook for a few minutes, before adding the cream. Let it simmer for 10 minutes, then stir in butter and kasuri methi leaves. ❺ Serve with garlic naan and basmati rice. Enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #cooking #veganfood #EasyRecipes #tofu #vegan

Tofu Butter “Chicken“ 🇮🇳 ⠀ This dish is a classic for a reason. Over the years I made many variations of this dish, but this is the best one yet! ⠀ Recipe👇🏼 For the garam masala: - 1 cinnamon stick - 3 green cardamom - 6 cloves - 2 star anise - 2 bay leaves - 3 tbsp coriander seeds - 2 tbsp cumin seeds - 1 tbsp black pepper corns - 1 tsp fennel seeds For the tofu “chicken” bites: - 600 g firm tofu - 1 tsp Kashmiri red chili powder - 1 tsp smoked paprika - 2 tsp garam masala - salt - 2 tbsp cornstarch - 3 tbsp oil For the sauce: - vegan butter/oil/ghee - small piece cinnamon stick - 3 green cardamom - 2 black cardamom - 2 tsp cumin seeds - 2 bay leaves - thumb size piece ginger - 5 garlic cloves - 2 tbsp garam masala - 1 tsp red chili powder - 1/2 tsp turmeric - 400 g tomatoes - salt - 1/2 cup vegan heavy cream - 3 tbsp vegan butter - small pinch ”kasuri methi” (dried fenugreek leaves) For the naan: - 300 g all purpose flour - 40 g vegan yogurt - 4 tbsp oil - 8 g salt - 20 g sugar - 120 g warm water - vegan butter - garlic - cilantro/coriander To serve: - basmati rice - cilantro/coriander ⠀ ❶ Toast and blend whole spices to make your own garam masala. ❷ Tear tofu into chunks, combine with spices, starch and oil and bake at 220°C until browned and crispy. ❸ Infuse the butter/oil with whole spices, then take out the spices and add the finely chopped ginger and garlic. Cook for 30 seconds, then add the spices and let them bloom. ❹ Add tomatoes, season with salt and let it cook for a few minutes, before adding the cream. Let it simmer for 10 minutes, then stir in butter and kasuri methi leaves. ❺ Serve with garlic naan and basmati rice. Enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #cooking #veganfood #EasyRecipes #tofu #vegan

Xe điện thấy gì chưa #xuhuong #exvang

Xe điện thấy gì chưa #xuhuong #exvang

from I'm Turning Into A Vampire msa show on youtube This flirty moment got awkward fast 😳🧛‍♀️ #msa #animation #anime

from I'm Turning Into A Vampire msa show on youtube This flirty moment got awkward fast 😳🧛‍♀️ #msa #animation #anime

Touch screen, mini tire inflator car digital air pump

Touch screen, mini tire inflator car digital air pump

#CapCut

hör gut zu wirklich frei wirst du erst an dem tag #joker #allemagne🇩🇪 #frunkthebeat #motivation #pourtoi

hör gut zu wirklich frei wirst du erst an dem tag #joker #allemagne🇩🇪 #frunkthebeat #motivation #pourtoi

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