tess madalyn gigone
Region: CA
Sunday 12 April 2026 20:57:25 GMT
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Justin :
A little disappointed you are going to the states again(saw you say you were going to Chicago in the other video)
2026-04-12 21:08:08
212
Monica Ortega :
Why can’t our Philadelphia cream cheese have a wrapper like this? In the US the wrapper is a struggle to open.
2026-04-13 00:51:31
595
Dana Aaliyah🍉 :
I love unlocking new kitchens
2026-04-12 21:06:06
2673
Jill Ellen :
I’m so jealous of your Philadelphia! Ours in the US is not packaged like that and opens sooo messy!
2026-04-13 01:02:02
106
isabel :
I bake mine for 23min in a very hot oven (250°-260°C) and then just let it cool in the fridge overnight. The next day remove it from the tin and let it come back to room temperature before serving for the best texture
2026-04-12 21:35:47
570
🌶️ulia :
Would love to see you make sticky toffee pudding
2026-04-12 21:37:49
543
Steph 🇨🇦 :
So using Williams smaller pan would have been better? 😂 Oh how the universe works
2026-04-12 23:45:39
120
Alex :
So glad I can fast forward and pause your videos now. It was a long dark period of glitching 😂
2026-04-16 13:12:03
8
🧩🫧HashªBrown🫧🧩 :
we need a video in Levi&Williams kitchen
2026-04-13 01:19:08
67
bonnedame123 :
My kitchen next pls
2026-04-12 22:32:48
42
lexie🪷🪻🫧✨ :
I’m so intrigued that the stove and oven are separate and only by one counter space lol
2026-04-12 22:44:12
22
julia taylor :
Cooking in another kitchen without home court advantage is a skill in and of itself I aspire to be like you
2026-04-14 23:10:09
20
jae :
I’d argue your pan was too big or should have doubled the recipe for the height. Possibly would have browned the top more.
2026-04-12 21:56:20
62
EMILY KING :
I’ve never been this early idk what to say but excited for the rest of the video 🤝
2026-04-12 21:02:56
38
anto :
i love that bc of the kitchen renovation we get to see different backgrounds
2026-04-12 21:03:28
123
ri☆n :
im not good at baking but i can’t wait for ur cookbook to release
2026-04-12 21:06:35
32
Chaley :
About an hour ago I literally went “I need to see if Tess has posted” and I just now got the chance check and sure enough- one hour ago 🤣🤣🤣. It’s the Tess signal.
2026-04-12 22:28:20
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Anne Robinson :
ik this isn't about a cheesecake but I made a pavlova !!! and it turned out amazing!! all because of you!!!
2026-04-13 01:19:22
13
evilannalise :
I love when I’m this early, not too early where the video doesn’t load, and still a fresh video 😛
2026-04-12 23:05:37
8
Law :
I’ve never made a Basque, but I find using my food processor when making cheesecake incorporates all the ingredients so well with minimal air compared to a standard mixer.
2026-04-13 05:10:14
5
begin_again :
The Kirkland cane sugar threw off my baking game SO BADLY but once I figured out what was happening we got our stride back 🤣
2026-04-13 00:07:46
11
savannarosedavis99 :
Cheese cake always seemed difficult, let alone a Basque cheesecake! It looks delicious! 😁
2026-04-12 23:14:31
6
Janet :
How much cream did you use?
2026-09-03 11:56:56
0
Laura | Recipes & Meal Plan :
I have been severally disappointed every time I strayed from philly cream cheese 😭
2026-04-21 00:55:36
3
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