@karissaastevens: Clam chowder is one of our favorite summer dinners!! Here is how I make it. New England Clam Chowder Ingredients • 1 stick butter • 8 oz bacon, chopped • 2 cups celery, chopped • 1 large onion, chopped • 1 1/2 lbs chopped clams, in juice • 2 cups clam juice • 2 cups chicken or vegetable broth • 2 lbs potatoes, peeled, diced, and pre boiled • 2 cups heavy cream • 1/2 tsp black pepper • Celery salt, to taste • 6 tbs cornstarch • 3/4 cup water • 1/4 cup fresh dill, chopped Melt the butter in a large pan over medium heat, add the celery and onion and cook until soft and fragrant. Stir in the bacon and clams with their juice, then pour in the clam juice and broth and bring to a gentle simmer for about 10 minutes. Add the cooked potatoes and slowly stir in the heavy cream, then mix the cornstarch and water and pour it in to thicken, stirring for a couple minutes until creamy. Season with pepper and celery salt to taste, stir in the fresh dill, and serve warm.

Karissa Stevens

Open In TikTok:

Region: US

Sunday 12 April 2026 21:11:39 GMT