phillyfoodgirl
Region: US
Sunday 12 April 2026 21:55:31 GMT
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Carissa W. :
Try soy sauce, fresh garlic, lime and olive oil it’s the best on skirt steak
2026-04-13 03:14:42
497
Paige Hartle :
I never understand how to read the grains and always cut wrong, can you do a video explaining please
2026-04-12 22:28:28
327
yrod767 :
Ma’am those are Fajitas. They are the best.
2026-04-13 05:46:39
28
1TEXASGAL 🇨🇱 :
This is the cut of meat I use for fajitas. Season with S&P, garlic powder, onion powder, and marinade in lemon or lime juice and beer for a few hours! Excellent!
2026-04-13 02:51:59
11
Jaelyn Hurst :
My new comfort creator 🫶🏼
2026-04-13 17:31:24
5
Jules ❌️ :
brown sugar Burbon by McCormick is elite
2026-04-12 22:45:17
38
Nanci Roberts :
Did you get the skirt steak at a grocery store? If so, which one ?
2026-04-13 05:48:51
0
shamrock0975 :
When you zoom in on a mistake I cry 🤣🤣
2026-04-12 22:51:25
17
Lilly_🩷🌸🌺🙏 :
lol 😂 in Spanish we call it Carne Asada the best cut of meat 🥩
2026-05-05 15:32:35
11
tamkay81 :
Love Skirt Steak or Arrechara. I was introduced to it from a local Mexican Mercardo. They have a ready marinade which I believe is orange/lime juice and spices. Its so good with lime, cilantro, onions and some salt. So tender and flavorful 🥰
2026-04-13 23:06:32
15
werkitnay :
I would love to know your thoughts about skirt vs. flank. vs flap. You do such a great job explaining these things! 🙃🫠
2026-04-13 01:51:38
5
janmirig :
Do you chop your parsley and then store it in a jar? How long does that last?
2026-04-13 21:35:33
5
Paulie237mpf :
Hi .. tonight I made your recipe for chicken parm-ish and we loved it.
2026-04-12 22:05:02
26
Julie Crolius :
How long do you grill on each side?
2026-04-13 12:37:35
6
Sarah | 716HandmadeHaven :
I will be trying this. I honestly never knew what to do with skirt steak, so thank you!
2026-04-12 22:21:16
8
user5955157363851 :
Had the same thing tonight but just did salt and pepper definitely trying your way next time
2026-04-12 22:39:36
5
kyle :
the zoom in on the honey LMAO
2026-04-12 23:01:49
38
randomnerdgirl :
I remember when skirt sake was cheap because it was an off cut of meat--not anymore 😩
2026-04-19 00:02:24
7
AngieW. :
Where is the honey jar from?
2026-04-13 23:27:59
5
Erica Bower :
Added honey to my skirt steak marinade n it’s a game changer!!
2026-04-14 23:06:34
7
Mommabearlovesmakeup :
I am 58 years old and have never cooked skirt steak. I’m gonna try this recipe. It looks delicious. I will report back.
2026-04-13 11:32:05
7
lesliejacko :
found the smokey brown sugar today making the steak now !
2026-07-29 00:18:18
1
Philomena Rose :
Trying tonight!
2026-07-27 17:45:18
1
Brooke Anderson-Passon :
What did you eat it with?
2026-06-04 01:05:41
2
angelinaa3584 :
It’s so expensive.. $22 a pound😩
2026-04-30 04:55:28
4
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