@vitoriarraiis:

Vitória Arrais

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Region: BR

Sunday 12 April 2026 22:59:59 GMT

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Comments

Gabriela :

por isso ligo de video 🤝🏻

2026-04-13 00:27:44

414

vtina :

ou se eu sumo e não conto nada

2026-04-13 22:52:34

177

π :

PESSOALMENTE É MIL VEZES MELHOR KKKKKKKKKKKKKKKKKKKKK

2026-04-14 18:15:35

66

isa ❦ :

áudio de mais de 1 min 🙏🏼🙏🏼

2026-04-13 20:12:36

10

🐆 :

depende do nível do babado

2026-04-15 22:03:47

1

doarda :

o pessoalmente sendo vídeo chamada

2026-04-15 11:54:36

1

nina Pádua <3 :

eu faço os 3

2026-04-15 22:41:44

1

ana paula :

E no fim, na atualizo 🥀

2026-04-15 11:26:58

1

daya :

dúvida cruel

2026-04-15 02:57:37

1

juh :

eu td diaaa

2026-04-15 04:46:43

1

besta_assasina :

e o medo de guardar a informação pra conta pessoalmente e ela descobrir por terceiros 💔💔💔

2026-04-17 17:34:07

1

💋 :

prefiro não atualizar

2026-04-14 00:37:01

6

gal. 🤍🧸 :

gente sempre pessoalmente né?? E ainda manda uma msg falando que precisa contar alguma coisa

2026-04-14 20:36:25

0

fe :

vitoria tu é a cara da Alessandra Ambrósio muito linda

2026-04-15 10:30:57

0

⭐️ :

mal sabe ela q voltei com meu ex

2026-04-14 17:03:36

0

naoeoyuricosta :

chamada de vídeo 💞💞💞

2026-04-15 02:29:15

1

Bela :

Dúvida cruel

2026-04-13 23:29:08

3

juba☕️🩶 :

sempre falo q vou esperar p contar pessoalmente, mas eu não me aguento e mando msg toda vez

2026-04-15 17:28:05

1

maria :

MEU DEUS, SIMM

2026-04-13 20:21:31

1

☼ ɠҽσʋαɳα :

eh sempre por mensagem, menos humilhante

2026-04-14 22:34:23

1

soso :

por isso eu faço chamada de vídeo pra contar, tempo real e vejo reação

2026-04-17 10:01:28

0

💜 :

Saudade de conseguir contar as coisas pra ela

2026-04-15 13:26:00

1

ana :

recebi esculacho do mesmo jeito,bjs

2026-04-14 17:30:45

1

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Other Videos

Toowoomba Pasta Ingredients - 10 button mushrooms, sliced - 4 cloves garlic, finely grated - 3 spring onions, finely sliced, whites and greens kept separate - 50g (3.5 tbsp) butter - 1 packet dried linguine - 3 tbsp olive oil - salt, to taste - 24 prawns (or shrimp), peeled and deveined - ½ tbsp Gochugaru (Korean chilli flakes) - 50ml (3 tbsp) Soju (or dry white wine) - 250ml (1 cup) cream - 50g (⅓ cup) Parmesan cheese, grated Method 1. Bring a large pot of salted water to a boil over high heat for the pasta. 2. In a large frying pan or saucepan, heat the butter and 2 tablespoons of olive oil. Once the butter has melted, add the grated garlic, mushrooms, and a pinch of salt. Sauté for 1–2 minutes, until the mushrooms soften. 3. Add the prawns along with the remaining tablespoon of olive oil. Stir well, then add the Gochugaru and stir again to combine. 4. After 1 minute, add the white part of the spring onions and the Soju (or white wine). Continue to cook until the liquid has reduced by half. 5. Stir in the cream and let it reduce for 1–2 minutes before adding the cooked linguine to the sauce. 6. Finally, add the green part of the spring onions and the Parmesan cheese. Toss everything together to melt the cheese into the sauce. 7. Serve the pasta with additional grated Parmesan cheese if desired. #cooking #pasta #korea #food #howto #Recipe

Toowoomba Pasta Ingredients - 10 button mushrooms, sliced - 4 cloves garlic, finely grated - 3 spring onions, finely sliced, whites and greens kept separate - 50g (3.5 tbsp) butter - 1 packet dried linguine - 3 tbsp olive oil - salt, to taste - 24 prawns (or shrimp), peeled and deveined - ½ tbsp Gochugaru (Korean chilli flakes) - 50ml (3 tbsp) Soju (or dry white wine) - 250ml (1 cup) cream - 50g (⅓ cup) Parmesan cheese, grated Method 1. Bring a large pot of salted water to a boil over high heat for the pasta. 2. In a large frying pan or saucepan, heat the butter and 2 tablespoons of olive oil. Once the butter has melted, add the grated garlic, mushrooms, and a pinch of salt. Sauté for 1–2 minutes, until the mushrooms soften. 3. Add the prawns along with the remaining tablespoon of olive oil. Stir well, then add the Gochugaru and stir again to combine. 4. After 1 minute, add the white part of the spring onions and the Soju (or white wine). Continue to cook until the liquid has reduced by half. 5. Stir in the cream and let it reduce for 1–2 minutes before adding the cooked linguine to the sauce. 6. Finally, add the green part of the spring onions and the Parmesan cheese. Toss everything together to melt the cheese into the sauce. 7. Serve the pasta with additional grated Parmesan cheese if desired. #cooking #pasta #korea #food #howto #Recipe

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Cada uno con lo suyo 😅🤣 #humor #baile

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