@mydarr_: Taco Stuffed Sweet Potatoes Ingredients Sweet Potatoes 2 medium sweet potatoes Olive oil Pinch of sea salt Beef Filling 1/2 lb (227g) ground beef 1/4 cup finely chopped onion 1 tbsp taco seasoning 1 tbsp tomato paste 2 tbsp water or beef broth Toppings 1 ripe avocado, sliced or mashed 1/2 cup pico de gallo or diced tomato + red onion 1/4 cup Greek yogurt or sour cream Fresh lime juice Fresh cilantro ⸻ Instructions Roast the sweet potatoes → Rub sweet potatoes lightly with olive oil and sprinkle with salt. Roast on a lined tray at 400°F (200°C) for 40–50 minutes, until deeply tender and caramelized at the edges. Cook the taco beef → Heat a skillet over medium. Add ground beef and chopped onion together. Cook 5–7 minutes until browned and slightly crispy. Stir in taco seasoning and tomato paste. Add 2 tbsp water or broth and simmer 1–2 minutes until glossy and thick. Assemble → Slice sweet potatoes open lengthwise. Use a fork to mash the inside and fluff. Season lightly with a squeeze of lime and tiny pinch of salt. Spoon in smoky beef. Top with avocado, pico de gallo, and a dollop of Greek yogurt. Finish with lime juice + fresh cilantro. ⸻ #sweetpotato #highprotein #healthy #lunch #creatorsearchinsights

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Sunday 12 April 2026 23:30:42 GMT