@3bdo37719: و انا بحبك يا ابن الشر###fyp

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𖣂عــبـدو
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Sunday 12 April 2026 23:35:02 GMT
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kat_snab1
هبطل تنزيل.ميم لو دوكش اتجوز :
نفسي اعرف كتبلو بحبك ايه
2026-05-15 19:21:43
2
f02ad_tarek
F02AD 🪐 :
يسطا عايز الفيديو من غير كلام
2026-05-21 06:39:35
1
767a07
Asser :
هههههههههه.
2026-07-25 00:42:42
0
3bdo_622
JUSTᵃⁿᵈ 𝚌𝚛𝚊𝚣𝚢 :
ههههه
2026-05-24 11:08:46
0
abdlfakhr3
🫅🏻 :
ههههههه😂😂
2026-06-04 08:17:13
0
kat_snab1
هبطل تنزيل.ميم لو دوكش اتجوز :
ستريك يسطا
2026-05-18 12:40:15
0
anasahmed1463
𝑨𝑵𝑨𝑺_🤴 :
يسطا وحياتك ممكن تقول بحبك اية وانا اديتلك متابعة والله ❤️
2026-09-15 08:37:15
1
nerranzuri
adam✨ :
فالو بحبك لية
2026-08-25 14:59:17
0
kat_snab1
هبطل تنزيل.ميم لو دوكش اتجوز :
خخخخ يسطا رد قبل ما السلعه تجي ١٢
2026-05-16 19:25:22
0
abdoalz3em
طبق مخاصي🥚🥚 :
🤣🤣🤣🤣
2026-07-08 21:13:57
0
donutsmp445
donutsmp :
😂😂😂
2026-07-07 20:19:37
0
xx_body_xx979
𝐁𝐎𝐃𝐘🥇 :
😂😂😂
2026-09-07 07:31:09
0
tito_samy_07
🔥ŤĮŤỖ🚀 :
@yousefmohamedal71
2026-07-29 11:02:06
0
mahmoud.mohmed053
مًحًمًوٌدٍ |1429|...🌴📻 :
😂😂😂
2026-05-25 12:04:36
0
adam69360
ADAM :
🥰😂😂😂
2026-05-31 14:49:41
0
seiff_110
سًُ :
@majdd_souryy❗️
2026-04-24 22:41:18
0
omar_2014..0
🌪️ :
😂😂
2026-09-12 13:18:49
0
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Other Videos

Cape Malay Koesisters Kim Bagley Recipe  Ingredients  5 cups cake flour 3 to 3½ Tbsp whole Aniseed 1 tsp baking powder 1tsp salt 1 packet dry yeast 1 tsp ground Elachi (Cardamom)  3Tbs mixed spice 1 egg  1 Tbs cinnamon powder  Method  Sift all of the above ingredients together. Wet ingredients  300ml boiling water 250ml cold milk 50g margerine 4 tbs brown sugar Add boiling water to a separate bowl. Add margerine and allow it to melt. Add sugar and mix. Add cold milk and mix together. Whisk 1 egg and add to dry ingredients. Add the milk mixture to the dry ingredients. Mix with hand. At this point the dough will be sticky and that's what you want. Do NOT add more flour. Add oil to hand and rub onto sticky dough. Cover with cling wrap and put in warm place to raise about 1 to 2 hours or until double in size. You do not need to knead the dough. Oil counter top and shape into oblong shapes. Deep fry on Meduim heat until golden brown. Do a toothpick test to see if it's cooked inside. Drain on paper towels. Syrup 2 cups water 2¾ cups sugar 4 cardamom pods 2 cinnamon sticks 3 pieces dry naartjie peel (Optional)  Bring to a boil and cook for 10 minutes or until a bit sticky and sugar dissolved. Turn heat to low, add koesisters and Cook for 50 to 60 seconds until evenly syruped. Remove and sprinkle with coconut. Do not roll in coconut like a snowball😜 just lightly sprinkle 😋 #koesisters #koesistersunday #capemalaycooking #capemalay #capemalayfood #koeksisters #proudlysouthafrican #southafricanfood #southafricanblogger #cookingwithkimbagley #foodofsa #foodofsouthafrica #Foodiesa #sacooking #homemade #doughnuts #spiceddougnuts #capemalaycookingandotherdelights #cookingwithkimbagley #tiktokthatshau #tiktokhatshau #bestkoesisters
Cape Malay Koesisters Kim Bagley Recipe Ingredients 5 cups cake flour 3 to 3½ Tbsp whole Aniseed 1 tsp baking powder 1tsp salt 1 packet dry yeast 1 tsp ground Elachi (Cardamom) 3Tbs mixed spice 1 egg 1 Tbs cinnamon powder Method Sift all of the above ingredients together. Wet ingredients 300ml boiling water 250ml cold milk 50g margerine 4 tbs brown sugar Add boiling water to a separate bowl. Add margerine and allow it to melt. Add sugar and mix. Add cold milk and mix together. Whisk 1 egg and add to dry ingredients. Add the milk mixture to the dry ingredients. Mix with hand. At this point the dough will be sticky and that's what you want. Do NOT add more flour. Add oil to hand and rub onto sticky dough. Cover with cling wrap and put in warm place to raise about 1 to 2 hours or until double in size. You do not need to knead the dough. Oil counter top and shape into oblong shapes. Deep fry on Meduim heat until golden brown. Do a toothpick test to see if it's cooked inside. Drain on paper towels. Syrup 2 cups water 2¾ cups sugar 4 cardamom pods 2 cinnamon sticks 3 pieces dry naartjie peel (Optional) Bring to a boil and cook for 10 minutes or until a bit sticky and sugar dissolved. Turn heat to low, add koesisters and Cook for 50 to 60 seconds until evenly syruped. Remove and sprinkle with coconut. Do not roll in coconut like a snowball😜 just lightly sprinkle 😋 #koesisters #koesistersunday #capemalaycooking #capemalay #capemalayfood #koeksisters #proudlysouthafrican #southafricanfood #southafricanblogger #cookingwithkimbagley #foodofsa #foodofsouthafrica #Foodiesa #sacooking #homemade #doughnuts #spiceddougnuts #capemalaycookingandotherdelights #cookingwithkimbagley #tiktokthatshau #tiktokhatshau #bestkoesisters

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