Chef Moe
Region: US
Monday 13 April 2026 02:19:52 GMT
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franksico922 :
1 star ⭐️I tried this recipe, but I used shredded yam. And I substituted goat's milk for the condensed milk and paprika for the sugar. I didn't like it.
2026-04-13 08:39:39
281
Cristina Bradford :
Called BALA BAIANA!
2026-04-15 15:52:20
3
Joe :
After you shut the heat, did you leave the pan on the stove or did you remove it from the hot area?
2026-06-09 07:59:29
0
MysticMel55x2 :
Australia has a chocolate bar called Bounty. How to make them add condensed milk and coco nut. Shape the coconut mixture into a log shape. You can put the coconut logs in fridge to set. Melt chocolate and dip the coco nut log and set in fridge.
2026-04-13 04:03:53
49
ttttggg :
i love your accent it’s comforting
2026-06-08 21:43:16
5
Ethan Pozdol :
what exactly does andiamo mean
2026-05-03 17:48:10
21
Esisters7 :
All I hear is al Pacino
2026-04-13 07:58:38
2
lynnfarley895 :
how long do they keep? That is if any are left
2026-04-13 03:15:25
5
🌜Heather Sinclair🌛 :
I am a big fan of coconut, so this is a must-try for me! 👏❤️
2026-04-13 02:44:46
46
goblin_hunter :
hey do you have any cookbooks?
2026-05-12 20:05:43
3
Ivan Sellin953 :
"AS YOU CAN SEE"
2026-06-09 14:49:44
0
bindy :
Those look like donut holes.🔥
2026-04-13 12:16:21
9
lorrainejaramillo :
I love those.
2026-04-14 00:20:00
3
Pamela :
I toast the coconut first. It adds more flavor.
2026-04-13 15:01:18
9
JoJoStrayer :
this is great man. can't wait to try✌️
2026-05-09 11:35:59
2
goodguygary :
Would you have to adjust anything cooking with stainless steel?
2026-04-13 16:01:43
5
Kim :
yum
2026-04-24 22:28:35
3
Thaboi626 :
That looks delicious
2026-04-13 02:28:39
9
El Conquistador :
Is that a soft-crack or hard-crack ball on the sugar?
2026-04-27 03:03:30
2
Chemical_Lax :
An de amo
2026-06-01 05:56:42
2
Tina Bologna83 :
Thank you ❣️
2026-04-13 09:40:01
4
Rosie7 :
This looks so good 🥰
2026-04-13 15:41:37
1
Deano :
Looks so delicious 😋
2026-05-19 11:22:43
1
StephenVincent2 :
Making it today !!!
2026-04-16 15:51:24
1
Donna Loos :
Thanks, Chef Moe for putting the exact measurements and everything. Can’t wait to try it.
2026-04-13 14:33:34
3
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