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@thu.flaquita.2001:

🌟angamarca 🦋🥰
🌟angamarca 🦋🥰
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Region: EC
Monday 13 April 2026 02:42:10 GMT
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mibebebody
Franchesca♥️🫶 :
🥹❤️cada día más guapa CRZN
2026-04-18 19:40:19
1
luzmeri.angamarca
Luzmeri Angamarca :
👍👍👍🥰🥰🥰
2026-04-13 03:21:01
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รู้ไหมว่าเสียงนี้เป็นเสียงน้าหนึ่งเองนะครับ #ว่ากันว่าถ้าคนตายไปจะได้ไปสวรรค์ #นักพากย์ #น้าหนึ่ง #พากย์ไทย #พากย์เสียง #ภัทรวุฒิสมุทรนาวี
รู้ไหมว่าเสียงนี้เป็นเสียงน้าหนึ่งเองนะครับ #ว่ากันว่าถ้าคนตายไปจะได้ไปสวรรค์ #นักพากย์ #น้าหนึ่ง #พากย์ไทย #พากย์เสียง #ภัทรวุฒิสมุทรนาวี
اسكت بقى يا رامي..💔 @Ramy Sabry #fyp #foryoupage #viral #foryou #viral
اسكت بقى يا رامي..💔 @Ramy Sabry #fyp #foryoupage #viral #foryou #viral
Prendeee badidooo #lilnaay #prendee #perrra @Lil Naay 🕷️
Prendeee badidooo #lilnaay #prendee #perrra @Lil Naay 🕷️
#giaybupbe #giaydevuong #giaydinhngoc #giaycaogot #giaycaogotdevuong
#giaybupbe #giaydevuong #giaydinhngoc #giaycaogot #giaycaogotdevuong
айпи: tt.funtime.su #funtime #модератор #Minecraft #читеры #minecraftmemes
айпи: tt.funtime.su #funtime #модератор #Minecraft #читеры #minecraftmemes
A quick, hearty, and allergy-friendly soup combining turkey, spinach, and rice, suitable for a low-FODMAP diet. Ingredients: - 1 lb (450g) ground turkey - 2 cups fresh spinach, chopped - 2 cups cooked leftover rice - 2 large carrots, diced - 1 cup celery tops, chopped - 4 cups low-FODMAP chicken broth (ensure allergen-free) - 2 tablespoons olive oil - Salt and pepper to taste - Gluten-free bread slices (optional, for serving) Instructions: 1. Set the Instant Pot to sauté mode. Add olive oil and cook ground turkey until browned and cooked through, about 5-7 minutes. 2. Add diced carrots and celery tops to the pot. Sauté for another 3 minutes, stirring occasionally. 3. Pour in the low-FODMAP chicken broth. Scrape any browned bits from the bottom of the pot. 4. Add the cooked rice and chopped spinach. Stir well. 5. Seal the lid, set the valve to sealing, and cook on high pressure for 5 minutes. 6. Once done, quick release the pressure carefully. Season with salt and pepper to taste. 7. Serve hot with gluten-free bread slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, hearty, and allergy-friendly soup combining turkey, spinach, and rice, suitable for a low-FODMAP diet. Ingredients: - 1 lb (450g) ground turkey - 2 cups fresh spinach, chopped - 2 cups cooked leftover rice - 2 large carrots, diced - 1 cup celery tops, chopped - 4 cups low-FODMAP chicken broth (ensure allergen-free) - 2 tablespoons olive oil - Salt and pepper to taste - Gluten-free bread slices (optional, for serving) Instructions: 1. Set the Instant Pot to sauté mode. Add olive oil and cook ground turkey until browned and cooked through, about 5-7 minutes. 2. Add diced carrots and celery tops to the pot. Sauté for another 3 minutes, stirring occasionally. 3. Pour in the low-FODMAP chicken broth. Scrape any browned bits from the bottom of the pot. 4. Add the cooked rice and chopped spinach. Stir well. 5. Seal the lid, set the valve to sealing, and cook on high pressure for 5 minutes. 6. Once done, quick release the pressure carefully. Season with salt and pepper to taste. 7. Serve hot with gluten-free bread slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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