@long_giaothong24h: Lừa tour du lịch tiền tỷ, giám đốc sa lưới Ngày 12 tháng 4, Công an thành phố Hà Nội cho biết đã hoàn tất kết luận điều tra, đề nghị truy tố Nguyễn Thị Hạnh về tội lừa đảo chiếm đoạt tài sản. Dù mất khả năng tài chính và không còn tổ chức tour, Hạnh vẫn tạo ra 80 tour du lịch giá rẻ để lôi kéo khách hàng, qua đó chiếm đoạt gần 9 tỷ đồng.#canhbao #dieutra #luadao #tourdulich #hanoi

Giao thông 24h
Giao thông 24h
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Monday 13 April 2026 04:16:38 GMT
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user900747816
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giỏi thật
2026-04-13 13:40:09
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dung.mai894
Dung Mai :
mặt đẹp &đẹp mặt sự kiện =>nổi tiếng
2026-04-13 09:21:36
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tfff3551
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😂😂😂
2026-04-13 09:14:27
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minhhai.1982
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😡😡😡
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Ngoc Tran :
😜😜😜😜😜😜😜😜😜
2026-04-20 12:19:24
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Halloween Pizza Skulls Recipe - COOKING WITH BRIGHT EYES  Ingredients: For the Dough: 1 1/2 cups warm water (110°F or 45°C) 1 packet (2 1/4 teaspoons) active dry yeast 1 tablespoon sugar 3 1/2 to 4 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil For the Filling: 1 cup pizza sauce (store-bought or homemade) 1 1/2 cups shredded mozzarella cheese 1/2 cup pepperoni slices (or other toppings like cooked sausage, mushrooms, bell peppers, etc.) 1 teaspoon Italian seasoning (optional) For the Skull Shape: Skull-shaped cookie cutter (or you can use a knife to create a skull shape) For Decoration: Olive slices (for eyes) Fresh basil or parsley (for garnish, optional) Instructions: Make the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. Add olive oil and salt. Gradually add flour, one cup at a time, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size. Prepare the Filling: While the dough is rising, mix the pizza sauce with Italian seasoning (if using) and prepare your toppings. Shape the Skulls: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Once the dough has risen, punch it down and divide it into small balls (about the size of a golf ball). Roll each ball out into a circle (about 4-5 inches in diameter). Place about 1-2 tablespoons of pizza sauce in the center of each dough circle. Add cheese and desired toppings on top of the sauce. Seal the Skulls: Fold the dough over the filling to form a half-moon shape and press the edges to seal. Use a knife or kitchen scissors to create skull features by cutting out eyes, a nose, and a mouth. Alternatively, you can use a skull cookie cutter to cut out the shapes if you want a more defined look. Bake the Skulls: Transfer the skull-shaped pizzas to the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through. Decorate: Once out of the oven, you can place olive slices in the eye holes for added decoration. Garnish with fresh basil or parsley if desired. Serve: Serve your Halloween Pizza Skulls warm with extra pizza sauce on the side for dipping.
Halloween Pizza Skulls Recipe - COOKING WITH BRIGHT EYES Ingredients: For the Dough: 1 1/2 cups warm water (110°F or 45°C) 1 packet (2 1/4 teaspoons) active dry yeast 1 tablespoon sugar 3 1/2 to 4 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil For the Filling: 1 cup pizza sauce (store-bought or homemade) 1 1/2 cups shredded mozzarella cheese 1/2 cup pepperoni slices (or other toppings like cooked sausage, mushrooms, bell peppers, etc.) 1 teaspoon Italian seasoning (optional) For the Skull Shape: Skull-shaped cookie cutter (or you can use a knife to create a skull shape) For Decoration: Olive slices (for eyes) Fresh basil or parsley (for garnish, optional) Instructions: Make the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. Add olive oil and salt. Gradually add flour, one cup at a time, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size. Prepare the Filling: While the dough is rising, mix the pizza sauce with Italian seasoning (if using) and prepare your toppings. Shape the Skulls: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Once the dough has risen, punch it down and divide it into small balls (about the size of a golf ball). Roll each ball out into a circle (about 4-5 inches in diameter). Place about 1-2 tablespoons of pizza sauce in the center of each dough circle. Add cheese and desired toppings on top of the sauce. Seal the Skulls: Fold the dough over the filling to form a half-moon shape and press the edges to seal. Use a knife or kitchen scissors to create skull features by cutting out eyes, a nose, and a mouth. Alternatively, you can use a skull cookie cutter to cut out the shapes if you want a more defined look. Bake the Skulls: Transfer the skull-shaped pizzas to the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through. Decorate: Once out of the oven, you can place olive slices in the eye holes for added decoration. Garnish with fresh basil or parsley if desired. Serve: Serve your Halloween Pizza Skulls warm with extra pizza sauce on the side for dipping.

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