@pandas.bakes.and.reviews: meatballs onion gravy in the slow cooker. You'll need: I used frozen meatballs but you can use fresh, if using fresh brown them off in a pan, chop 2 onions and brown off in the pan, add tomato puree, mustard, garlic granules, onion powder, salt, pepper and Worcestershire sauce, beef stock cube and gravy into thw slow cooker, mix and then leave to cook for 4 hours on high or 7 hours on low, can be served with mash or rice. #SlowCookerRecipes #recipes #goodfood #slowcooker #meatballs

Jess

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Monday 13 April 2026 04:52:12 GMT