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@dermowellness: My glow-up secret? Consistency 💊 Dermowhite+ is my daily wellness companion. #dermowellness#DermowhitePlus#GlowUpRoutine#WellnessPH#FromWithin

Dermorepubliq Wellness
Dermorepubliq Wellness
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Monday 13 April 2026 06:16:04 GMT
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Oops #fyp #dog #foryou #lol
Oops #fyp #dog #foryou #lol
Replying to @The Saltiest Chicken🇨🇦🏳️‍🌈 Dumb criminals use Bitcoin. I highly encourage going down the rabbit hole of how it all works. I'm hopeful for systems that value (and operate on) consensus, collaboration and transparency. #bitcoin #blockchain #Tech #economics #decentralization
Replying to @The Saltiest Chicken🇨🇦🏳️‍🌈 Dumb criminals use Bitcoin. I highly encourage going down the rabbit hole of how it all works. I'm hopeful for systems that value (and operate on) consensus, collaboration and transparency. #bitcoin #blockchain #Tech #economics #decentralization
138 days so let’s see what I can make happen
138 days so let’s see what I can make happen
Cute#IdentityV #idv #idvgameplay #idvmemory #creatorsearchinsights
Cute#IdentityV #idv #idvgameplay #idvmemory #creatorsearchinsights
Garlic Serrano Grilled Chicken with @South Chicago Packing #Ad Shop South Chicago Packing Wagyu Beef Tallow this Prime Day. INGREDIENTS *Makes 4 servings GARLIC SERRANO SAUCE + 2 TBSP South Chicago Packing Wagyu Beef Tallow + 12 cloves garlic + 4 serrano chiles + Juice of 1 lime + 1/8 tsp Mexican oregano + 1/4 white onion + 1/2 TBSP chicken bouillon powder + 4 tomatillos + 1 corn tortilla + 2 TBSP raw pumpkin seeds + 1/2 C water, plus more as needed + Kosher salt to taste (about 1/2–1 tsp) CHICKEN + 4 chicken leg quarters + 1/2 C olive oil + Juice of 2 limes + 3 cloves garlic, minced + 1 TBSP Maggi seasoning + 1 TBSP brown sugar + 1.5 tsp kosher salt + 3/4 tsp black pepper + 3/4 tsp paprika GRILLED CORN + 3 ears corn, grilled and cut + 1/4 red onion, diced + 1/4 C fresh cilantro, chopped + Juice of 1 lime + Kosher salt to taste GARLIC BREAD + 1 loaf French bread, sliced + Olive oil + 1/2 C butter, room temp + 4 cloves garlic, minced + 2 TBSP fresh parsley, chopped + Flaked sea salt DIRECTIONS + STEP 1: MARINATE Combine chicken ingredients and marinate overnight, or at least 2 hours. + STEP 2: GARLIC SERRANO SAUCE Toast pumpkin seeds until lightly golden. Add tallow and reduce heat to low. Cook garlic until golden and soft, about 10 minutes. Remove garlic. Increase heat to medium-high and fry tortilla until deeply golden. Reserve the tallow, then cook onion, serranos, and tomatillos in the same pan until charred and softened. + STEP 3: BLEND Let tallow cool slightly, then blend all Garlic Serrano Sauce ingredients, including remaining tallow, on high until very smooth, adding just enough water to blend. Optionally strain for a smoother sauce. + STEP 4: CORN Combine grilled corn, red onion, cilantro, lime juice, and kosher salt to taste. + STEP 5: GRILL Grill chicken leg quarters until the thickest part of the thigh reaches 180°F and the skin is well charred. Drizzle bread with olive oil and grill until charred with crisp edges. Remove from heat and spread with garlic butter, then finish with flaked sea salt. + STEP 6: PLATE Spoon Garlic Serrano Sauce onto a plate and top with grilled chicken. Add grilled corn mix and serve with grilled garlic bread.
Garlic Serrano Grilled Chicken with @South Chicago Packing #Ad Shop South Chicago Packing Wagyu Beef Tallow this Prime Day. INGREDIENTS *Makes 4 servings GARLIC SERRANO SAUCE + 2 TBSP South Chicago Packing Wagyu Beef Tallow + 12 cloves garlic + 4 serrano chiles + Juice of 1 lime + 1/8 tsp Mexican oregano + 1/4 white onion + 1/2 TBSP chicken bouillon powder + 4 tomatillos + 1 corn tortilla + 2 TBSP raw pumpkin seeds + 1/2 C water, plus more as needed + Kosher salt to taste (about 1/2–1 tsp) CHICKEN + 4 chicken leg quarters + 1/2 C olive oil + Juice of 2 limes + 3 cloves garlic, minced + 1 TBSP Maggi seasoning + 1 TBSP brown sugar + 1.5 tsp kosher salt + 3/4 tsp black pepper + 3/4 tsp paprika GRILLED CORN + 3 ears corn, grilled and cut + 1/4 red onion, diced + 1/4 C fresh cilantro, chopped + Juice of 1 lime + Kosher salt to taste GARLIC BREAD + 1 loaf French bread, sliced + Olive oil + 1/2 C butter, room temp + 4 cloves garlic, minced + 2 TBSP fresh parsley, chopped + Flaked sea salt DIRECTIONS + STEP 1: MARINATE Combine chicken ingredients and marinate overnight, or at least 2 hours. + STEP 2: GARLIC SERRANO SAUCE Toast pumpkin seeds until lightly golden. Add tallow and reduce heat to low. Cook garlic until golden and soft, about 10 minutes. Remove garlic. Increase heat to medium-high and fry tortilla until deeply golden. Reserve the tallow, then cook onion, serranos, and tomatillos in the same pan until charred and softened. + STEP 3: BLEND Let tallow cool slightly, then blend all Garlic Serrano Sauce ingredients, including remaining tallow, on high until very smooth, adding just enough water to blend. Optionally strain for a smoother sauce. + STEP 4: CORN Combine grilled corn, red onion, cilantro, lime juice, and kosher salt to taste. + STEP 5: GRILL Grill chicken leg quarters until the thickest part of the thigh reaches 180°F and the skin is well charred. Drizzle bread with olive oil and grill until charred with crisp edges. Remove from heat and spread with garlic butter, then finish with flaked sea salt. + STEP 6: PLATE Spoon Garlic Serrano Sauce onto a plate and top with grilled chicken. Add grilled corn mix and serve with grilled garlic bread.
😳🙌 King Von On Trusting | #kingvon #viral #blowthisup #lxckeditz #famous
😳🙌 King Von On Trusting | #kingvon #viral #blowthisup #lxckeditz #famous

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