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Recipe Name Slow Cooker Garlic Herb Beef Roast Ingredients 1. 3–4 lb beef chuck roast 2. 2 tbsp olive oil 3. 2 tsp salt 4. 1 tsp black pepper 5. 2 tsp garlic powder 6. 1 tsp onion powder 7. 1 tsp smoked paprika 8. 1 tsp dried thyme 9. 1 tsp dried rosemary 10. 5 garlic cloves, minced 11. 1 large onion, sliced 12. 2 cups beef broth 13. 2 tbsp Worcestershire sauce 14. 1 tbsp soy sauce 15. 2 tbsp tomato paste 16. 1 tbsp cornstarch 17. 2 tbsp water 18. Fresh parsley, chopped Recipe 1. Pat the beef roast dry with paper towels. 2. Season all sides with salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary. 3. Heat olive oil in a large skillet and sear the roast for 3–4 minutes on each side until deeply browned. 4. Place the sliced onions in the bottom of the slow cooker. 5. Set the seared roast on top of the onions. 6. Mix together beef broth, Worcestershire sauce, soy sauce, tomato paste, and minced garlic. 7. Pour the mixture around the roast. 8. Cover and cook on LOW for 8–9 hours or HIGH for 5–6 hours until the beef is fork tender. 9. Carefully transfer the roast to a cutting board and slice or shred as desired. 10. Mix cornstarch and water into a slurry and stir into the slow cooker juices. 11. Cook on HIGH for 10–15 minutes until the gravy thickens. 12. Spoon the rich gravy over the sliced beef, garnish with parsley, and serve with mashed potatoes or roasted vegetables. Follow for more delicious, easy-to-make recipes that everyone will love. #tiktokgrowthchallenge
Recipe Name Slow Cooker Garlic Herb Beef Roast Ingredients 1. 3–4 lb beef chuck roast 2. 2 tbsp olive oil 3. 2 tsp salt 4. 1 tsp black pepper 5. 2 tsp garlic powder 6. 1 tsp onion powder 7. 1 tsp smoked paprika 8. 1 tsp dried thyme 9. 1 tsp dried rosemary 10. 5 garlic cloves, minced 11. 1 large onion, sliced 12. 2 cups beef broth 13. 2 tbsp Worcestershire sauce 14. 1 tbsp soy sauce 15. 2 tbsp tomato paste 16. 1 tbsp cornstarch 17. 2 tbsp water 18. Fresh parsley, chopped Recipe 1. Pat the beef roast dry with paper towels. 2. Season all sides with salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary. 3. Heat olive oil in a large skillet and sear the roast for 3–4 minutes on each side until deeply browned. 4. Place the sliced onions in the bottom of the slow cooker. 5. Set the seared roast on top of the onions. 6. Mix together beef broth, Worcestershire sauce, soy sauce, tomato paste, and minced garlic. 7. Pour the mixture around the roast. 8. Cover and cook on LOW for 8–9 hours or HIGH for 5–6 hours until the beef is fork tender. 9. Carefully transfer the roast to a cutting board and slice or shred as desired. 10. Mix cornstarch and water into a slurry and stir into the slow cooker juices. 11. Cook on HIGH for 10–15 minutes until the gravy thickens. 12. Spoon the rich gravy over the sliced beef, garnish with parsley, and serve with mashed potatoes or roasted vegetables. Follow for more delicious, easy-to-make recipes that everyone will love. #tiktokgrowthchallenge

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