@cookrate.com: Simpler than you imagine. The best appetizer recipe, made from puff pastry Ingredients puff pastry: 800 g (28 oz) tomato paste: 200 g (7.1 oz) water: 50 ml (1.7 fl oz) mozzarella: 150 g (5.3 oz) eggs: 1 pc cheese: 200 g (7.1 oz) mayonnaise: 100 g (3.5 oz) mustard: 20 g (0.7 oz) red onion: 100 g (3.5 oz) pickled cucumbers: 100 g (3.5 oz) Sauce lemon: 1 pc bacon: 100 g (3.5 oz) granulated garlic: 2 g (0.1 oz) smoked paprika: 2 g (0.1 oz) salt: 2 g (0.1 oz)

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Monday 13 April 2026 21:35:00 GMT