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@jks_promo5: Bay lanmou ak moun ki nan antouraj ou 🙏#haitiantiktok #jkspromo #steph #motivation #foryoupage

JKS_PROMO✅️
JKS_PROMO✅️
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Region: DO
Monday 13 April 2026 12:15:31 GMT
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ricardo.basquez8
Ricardo Basquez :
yeah bb mw renmenw anpil. cherie💞💞💞🌹🌹🌹
2026-04-13 13:46:07
5
sanvilnaka
Neyou :
svp fèm réponse b ♥️
2026-06-05 03:18:47
2
sanvilnaka
Neyou :
Mwen renmen tou b ♥️♥️♥️
2026-06-05 03:18:04
2
pierremichelot5
MICOLO Pedro :
mpa gen moun nn chr pou moun wèw renmnl fôw ka ofril onbagay,sèlman BD manmanm ale papam ale lot kila yo mpa ekziste pou sof pitit mwn yo
2026-04-13 18:22:59
3
valery26756
Valery :
🙏🙏🙏
2026-04-13 22:47:55
2
elvetus.roseverline
Elvetus Roseverline :
😂😂😂
2026-06-05 21:09:53
0
user7241453103768woo
user7241453103768 :
♥️♥️♥️
2026-06-21 22:42:52
1
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After math
After math
Bún Bò Huế (aka) Pho’s Sexy A$$ Cousin……….#heffaaclub Quick and simple recipe using beef short ribs. Parboiled the ribs, brisket with 1 tablespoons of salt for about 3-5 minutes and give it a good rinse. Recipe: 8-10 medium bowl servings Preparing seasoning • 1 pk- 2oz bun bo hue season (any brand) • 1/4 cup cooking oil • 2 tablespoon minced garlic • 1/4 cup sliced shallots • 3 tablespoon minced lemongrass In a sauce pan add cooking oil, chopped lemongrass, garlic, shallots and bun bo hue seasoning package. Fry until fragrant and set aside. Broth: •1.5 gallon water •3-4 lbs short beef ribs (parboiled) •2 lbs beef brisket ( cut into 1/2 lbs pieces and parboiled ) •rare steak(thinly sliced) I’m using beef tri tips •2 tablespoon @quocvietfoodsusa bun bo hue soup base or any brand. (optional, you can use 1 tbs of shrimp paste) •2 tablespoon fish sauce( 3 crabs brand) •1 tablespoons msg •3 oz rock sugar (optional, 2 tablespoon white sugar) •8-10 pieces of lemon grass( cut into 3 inches, lightly smash) •2 tablespoon salt (more if needed) 1•In a big pot. Bring water to a full boiling 2•Add parboiled beef ribs, brisket, premade bun bo mixture and lemongrass stick. Covered and simmer for 1 hour. 3•Uncovered and remove the brisket. If you prefer brisket to be more tender. Simmer a little longer. Cover and simmer for another hour or until ribs are tender. 4•Add salt, sugar, msg, bun bo soup base or shrimp sauce and fish sauce. 5•Mix well and let sugar completely dissolved. Taste and adjust. You can cook pork knuckle/feet and pork blood cubes on the side. Add it in when ready to eat. Looks spicy but it’s not very spicy. You can use half of the seasoning packet if prefer less spicy. Looks spicy but not that spicy. #nuocmamafoods #bunbohue #noodle #chicken #soup #vietnamesefood #noodlesoup #noodlesoup #soupseason #vietnam #vietfood #nuocmamafoodsrecipe #Recipe #spicy #spicynoodles #spicysoup
Bún Bò Huế (aka) Pho’s Sexy A$$ Cousin……….#heffaaclub Quick and simple recipe using beef short ribs. Parboiled the ribs, brisket with 1 tablespoons of salt for about 3-5 minutes and give it a good rinse. Recipe: 8-10 medium bowl servings Preparing seasoning • 1 pk- 2oz bun bo hue season (any brand) • 1/4 cup cooking oil • 2 tablespoon minced garlic • 1/4 cup sliced shallots • 3 tablespoon minced lemongrass In a sauce pan add cooking oil, chopped lemongrass, garlic, shallots and bun bo hue seasoning package. Fry until fragrant and set aside. Broth: •1.5 gallon water •3-4 lbs short beef ribs (parboiled) •2 lbs beef brisket ( cut into 1/2 lbs pieces and parboiled ) •rare steak(thinly sliced) I’m using beef tri tips •2 tablespoon @quocvietfoodsusa bun bo hue soup base or any brand. (optional, you can use 1 tbs of shrimp paste) •2 tablespoon fish sauce( 3 crabs brand) •1 tablespoons msg •3 oz rock sugar (optional, 2 tablespoon white sugar) •8-10 pieces of lemon grass( cut into 3 inches, lightly smash) •2 tablespoon salt (more if needed) 1•In a big pot. Bring water to a full boiling 2•Add parboiled beef ribs, brisket, premade bun bo mixture and lemongrass stick. Covered and simmer for 1 hour. 3•Uncovered and remove the brisket. If you prefer brisket to be more tender. Simmer a little longer. Cover and simmer for another hour or until ribs are tender. 4•Add salt, sugar, msg, bun bo soup base or shrimp sauce and fish sauce. 5•Mix well and let sugar completely dissolved. Taste and adjust. You can cook pork knuckle/feet and pork blood cubes on the side. Add it in when ready to eat. Looks spicy but it’s not very spicy. You can use half of the seasoning packet if prefer less spicy. Looks spicy but not that spicy. #nuocmamafoods #bunbohue #noodle #chicken #soup #vietnamesefood #noodlesoup #noodlesoup #soupseason #vietnam #vietfood #nuocmamafoodsrecipe #Recipe #spicy #spicynoodles #spicysoup
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