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@thaonguyen_vux: Thế này có được gọi là thùng rác “hoa hậu” không các bác 😍 #uforu #canhosua

Thảo Nguyên Vũ
Thảo Nguyên Vũ
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Region: VN
Monday 13 April 2026 12:19:18 GMT
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Comments

thiephong.thiepho
Thiephong Thiephong :
còn màu be k
2026-07-25 06:46:41
1
oanh.trn.th7
Oanh Trần Thị :
ib
2026-07-02 03:58:06
0
vinh.kim097
Vinh Kim :
xin giá shop
2026-07-09 08:37:04
0
cahoiconbl
CÁ HỒI CON :
Dễ hư nút ấn lắm
2026-07-13 10:59:55
0
thuy00230
KimHoang :
Xin gia
2026-07-20 09:19:29
0
dim.vn517
Diễm vân :
Bn
2026-07-28 06:04:17
0
tranganh1991
Trang Anh Shop 91 :
Vào mua nhưg hết màu kem shop
2026-05-06 12:01:42
1
huong482048
Phạm Hương :
Ib báo giá
2026-06-01 12:46:52
0
user10259366
Tiểu Thuyết :
thùng bao nhiêu lít ạ?
2026-05-11 07:47:41
0
ngoctri2020
Ngọc Trí :
Hay quá bn ơi
2026-05-07 03:43:01
0
reoncenter
Reon Center :
Dạ mình check ib cviec giúp mình nhé
2026-04-22 07:09:33
0
hgmlinhh
FiTheLord :
nhờ b check ib cv giúp m nha
2026-04-21 02:40:23
0
vuha28833
vuha :
có bán cái nắp thùng rác UFORU kg em?
2026-07-02 05:22:15
0
th.thanh.giang4
Thị Thanh Giang :
Xin giá
2026-05-29 13:36:28
0
trangbi19942015
Trang Thuỳ :
Ẹc thùng rác này mua phí tiền, lỏng lẻo. M mua phải bỏ đi
2026-06-06 08:31:28
1
oanh.trn.th7
Oanh Trần Thị :
kich thuoc thung bn e
2026-07-02 03:58:21
0
nhatrolaixa
Nhà trọ Anh Giang Lai Xá :
Có cỡ to ko
2026-06-23 09:06:16
0
vt.ngc68
susu ❤️ :
@Ngọc em
2026-05-04 12:29:42
0
loan.nguyen6629
Tiktok :
.
2026-07-28 04:06:11
0
haunguyendayyy
HauNguyendayyy :
dạ em chào chị, em có ib trao đổi công việc, chị check ib giúp em nha
2026-06-16 08:19:27
0
haunguyendayyy
HauNguyendayyy :
Dạ em chào chị, em là Hậu Nguyễn - phụ trách phát triển đối tác của thương hiệu LIFXY, em có ib cho chị để trao đổi hợp tác, chị check ib em nhaa
2026-04-16 03:09:52
0
phngv5054
tp2149 :
Chị ơi chị check ib em với ạ
2026-04-28 04:23:29
0
To see more videos from user @thaonguyen_vux, please go to the Tikwm homepage.

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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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