Mishka
Region: US
Monday 13 April 2026 17:15:00 GMT
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muntasir861 :
Excellent and delicious creamy garlic chickpeas recipe.👍👌.
2026-06-11 16:31:58
0
Jennifer :
Yeah for real life because everyone has 4 shallots, miso paste, nutritional yeast, and fresh herbs sitting around.
2026-04-20 22:47:46
1273
Sierra Penman :
just google the recipes his is full of odd things like saying shallots are necessary in his easy recipe compared to just like a small onion. nutritional yeast and things like that that are totally unnecessary
2026-04-14 07:23:32
704
Agron :
Looks good so far, can’t wait to try it.🤤
2026-04-16 16:33:31
14
Eddy :
Looks great! what do you think would be a good sub for the miso? Maybe tahini?
2026-04-13 20:36:12
118
matthewrobinson617 :
any sub recommendations for heavy cream? maybe coconut cream?
2026-04-14 16:25:58
60
birth words :
tablespoons of crushed red pepper???
2026-05-01 21:58:19
13
EtherealDM :
I left out the yeast and added some parm at the end. Fantastic.
2026-04-19 17:49:14
24
alcox55 :
Bone-in Hummus
2026-04-27 04:32:20
59
Tea_Thyme :
Bean soup theory has entered the chat lol
2026-05-24 23:11:32
9
jess_schwartz1 :
I actually did have all this stuff, but I subbed a can of coconut milk for the heavy cream and added a boat load of spinach to wilt. So good!
2026-05-09 17:02:55
22
LouieBlueRaspberry :
@Liam sir
2026-04-15 06:16:50
20
Devonlucinda ᛑᛗᛛ :
as someone who makes chickpeas and beans just like this in different ways, if anyone wants a sub for heavy cream, cashew cream works too. I actually prefer the taste of it over heavy cream, specifically in recipes like this.
2026-04-15 16:19:57
77
Kalus Compatscho :
Can you use dry chickpeas?
2026-04-14 14:05:51
0
Binkleton :
I cooked this minus the miso and nutritional yeast and added another lemon+ a pinch of sugar and oh my gosh it was so good, I will be cooking this again
2026-05-01 04:22:40
21
Tired Tennessean :
Hi, you accidentally put 1-3 tbsp instead of 1-3 tsp of red pepper flakes on the recipe
2026-05-07 23:09:35
6
Megaphoneonamountain :
Yes
2026-04-28 19:55:05
5
Maddox Burgess :
I just made this— absolutely delicious. If you don’t like back end spice, add less red pepper flakes. It was super easy. Maybe took me about 20 minutes and will be on our rotation
2026-04-26 01:07:12
6
Kendall G. :
I literally have miso paste and nutritional yeast in my fridge/pantry from one random recipe I didn't know what to do with next. a sign for tonight's dinner!
2026-05-17 23:56:48
5
Rebecca Johnson :
This is stupid good. I made it thinking it might be a good one off try...that was a week and a half ago....I've cooked and eaten it 6 times since then...😳
2026-04-26 21:59:19
7
max :
I followed the recipe exactly and idk why its so soupy still
2026-04-17 02:01:04
11
Shan :
I made this today. The lemon makes it pop. Loved it.
2026-04-15 00:58:24
6
Aislin_Baldwin_French :
Why does every recipe have miso and nutritional yeast? Can there be a recipe without them for people who don’t have those on hand?
2026-04-27 22:16:44
16
Kiki Jo :
lmao...i love when my fyp shows me why my wife made what she made for dinner last night 😆 that's why she said "hmm, we don't have miso"
2026-04-15 00:27:41
7
Tess Light :
Do you think this would be good if I substitute it the heavy cream for coconut milk?
2026-04-14 21:34:48
14
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