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@hoangthinhan.official: Ai cũng chọn Thảm ngải cứu Happy Life làm món quà đặc biệt nhân dịp lễ này #hoangthinhan #happylife #quabieusuckhoe #thamngaicuuhappylife #thamngaicuu

Hoàng Thịnh An
Hoàng Thịnh An
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Region: VN
Monday 13 April 2026 13:41:36 GMT
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Comments

ngockhue580
Ngọc Khuê :
Mới nhận thảm với gối ngải cứu hôm bữa rất là ưng ý luôn
2026-04-14 04:50:23
1
nguynthan927
An An :
xin tư vấn shop ơi
2026-04-14 03:19:06
1
trangmy7894
My :
E vừa nhận thảm ngải cứu bố mẹ e nằm thích lắm ý
2026-04-14 04:49:07
0
anhpenguyen
Bảo Trâm Kiều :
ib tv e thảm vs
2026-04-14 03:13:32
0
lienncomm
Linh Thị Phạm :
tư vấn mình ạ
2026-04-14 03:17:26
0
minh3794
Minh Phương :
E nhận hàng tuần trước mẹ e thích lắm c An ơi
2026-04-14 04:51:13
0
ngocnguyen5744
phm.minhtamm :
tv em combo này
2026-04-14 03:15:26
0
hoangthinhan.official
Hoàng Thịnh An :
2026-04-14 02:30:56
0
hannbui5779
bánh bao xíu mại dzô 🍻 :
tv em nha
2026-04-14 03:18:05
0
hoangthinhan.official
Hoàng Thịnh An :
2026-04-14 02:30:46
0
hoangthinhan.official
Hoàng Thịnh An :
2026-04-14 02:31:01
0
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Boneless Chicken Potato Biryani Ingredients: * ½ cup oil * 1 onion, chopped * 2 potatoes, cubed * 500g boneless chicken, cubed * 1 tbsp ginger-garlic paste * 2 tbsp biryani masala * 1 tbsp each: coriander powder, cumin, black pepper & garam masala * 1 tbsp tomato purée * 3 tomatoes, blended * Fresh coriander * 1 tbsp salt * 1 glass rice, soaked for 3 hours * 2 star anise, 1 cinnamon stick & 5–6 cloves * Tomato slices & yellow food colour Method: Fry onion until golden, then add potatoes and fry for 2 minutes. Add chicken and ginger-garlic paste and cook. Add all spices, tomato purée, blended tomatoes, salt and coriander. Cover and cook on low flame for 5 minutes. Boil soaked rice with star anise, cinnamon, cloves and salt until 90% cooked, then drain. Layer tomato slices, coriander and rice over the chicken gravy. Add yellow food colour, cover and dam for 10–15 minutes. Mix gently and serve hot. #bonelesschicken #biryani #fyp #cookingtales11 #viral
Boneless Chicken Potato Biryani Ingredients: * ½ cup oil * 1 onion, chopped * 2 potatoes, cubed * 500g boneless chicken, cubed * 1 tbsp ginger-garlic paste * 2 tbsp biryani masala * 1 tbsp each: coriander powder, cumin, black pepper & garam masala * 1 tbsp tomato purée * 3 tomatoes, blended * Fresh coriander * 1 tbsp salt * 1 glass rice, soaked for 3 hours * 2 star anise, 1 cinnamon stick & 5–6 cloves * Tomato slices & yellow food colour Method: Fry onion until golden, then add potatoes and fry for 2 minutes. Add chicken and ginger-garlic paste and cook. Add all spices, tomato purée, blended tomatoes, salt and coriander. Cover and cook on low flame for 5 minutes. Boil soaked rice with star anise, cinnamon, cloves and salt until 90% cooked, then drain. Layer tomato slices, coriander and rice over the chicken gravy. Add yellow food colour, cover and dam for 10–15 minutes. Mix gently and serve hot. #bonelesschicken #biryani #fyp #cookingtales11 #viral
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