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@user2363835751747:
عبدالرحمن اللباد
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Region: EG
Monday 13 April 2026 14:13:24 GMT
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AHMED NASSER EL LABAD :
😄😄
2026-04-13 15:36:03
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Commente CLAUDE ! Claude ne travaille plus seul… Il monte une véritable équipe d’agents IA spécialisés ! 🤖⚡ Recherche, analyse, exécution : chaque agent a son rôle pour accomplir des tâches complexes plus vite et plus efficacement. Le futur de l’IA, c’est la collaboration entre agents. 🔥 #C#ClaudeAII#IAA#ArtificialIntelligenceA#AgentIAAIAgents @zey_madi
#chebbello #cheb_bello #mimoumgprod
Most people think antibiotics fix BV. And they do clear the infection. But here is what nobody tells you. 👀 Antibiotics kill everything. The bad bacteria AND every single bit of good bacteria that was protecting you. So the infection clears and the environment stays completely vulnerable. Bad bacteria moves right back in. And the cycle resets. That is not bad luck. That is just what antibiotics were never designed to do. Clearing the infection and rebuilding the protection are two completely different things. And the rebuilding part is the step that always gets skipped. Four rounds of antibiotics and nothing changed because the microbiome was never actually restored after any of them. Happy V's Prebiotic + Probiotic starts with PreforPro® to go directly for the bad bacteria that moved back in first. Then seven clinically studied Lactobacillus strains repopulate the microbiome and restore healthy v@ginal pH so your body actually stays protected long term. The step antibiotics always skip 💅 You can find Happy V's Prebiotic + Probiotic on TikTok Shop 🛍️ #probioticsforwomen #bvrelief #HappyV #TikTokShop #DealsForYouDays
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
🍃🌍#rap_rim_mauritania🔥🇲🇷 #fyp #viral
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