@hoosier_diecast: Some cool old ones from the collection #hotwheels #oldhotwheels #hotwheelscollector #hotwheelscollections #hotwheelsrlc

Isaiah | Hoosier Diecast
Isaiah | Hoosier Diecast
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Region: US
Monday 13 April 2026 14:18:38 GMT
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giga_travis
Giga_travis_3108 :
2026-04-13 17:36:06
2
564kiloo
564kiloo :
i got the black camaro but don’t really care for it at all thinking abt taking it down from my wall to replace it
2026-04-14 06:46:38
0
w.w08
TheCar357 :
do you have that?
2026-06-01 03:22:44
0
345_cb
345_cb :
you sir, are correct! 😅
2026-04-14 17:51:28
1
bravomatik
C Bravo :
Best one of all those is that Porsche, I’m going have to look for one . Awesome collection BTW.
2026-04-22 13:23:11
0
marcusss2000
𝕸𝖆𝖗𝖈𝖚𝖘 •following :
peak
2026-04-13 14:28:39
0
kingstylz78
Frank Rodriguez75149 :
I recently started going through my old Hot Wheels and found some really nice stuff
2026-04-14 00:17:00
0
littlestoryboutyou
G :
Have them, thanks to whatnot. 😂
2026-04-26 18:01:26
0
ok..vvv..v
..vv.. :
2026-04-13 20:08:17
0
jesusc4__
jesus :
2026-04-14 03:57:14
0
davelemagicalchezwizard
Davethemagicalcheesewizard :
I have the mustang in gray
2026-04-13 14:31:18
0
jack_ubx
𝖀𝖑𝖙𝖗𝖆 𝖏𝖆𝖈𝖐 :
2026-04-13 23:22:31
0
justmrk_maku
Maku :
Is this old?
2026-06-12 11:05:50
0
armandorios1977
AR77 DIECAST :
Very nice cars you have there
2026-04-13 19:53:02
0
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Choc. CramiqueCramique A Parisian Bakery Classic Fluffy buttery and studded with pools of melted chocolate this classic Cramique draws from Belgian and Northern French baking traditions. Traditionally enjoyed for breakfast or an afternoon treat this enriched bread has a light pillowy crumb and gentle sweetness in every bite. Using the Tangzhong method guarantees an ultra soft texture making it a perfect homemade alternative to the bakery favorite. Serve it warm with a light dusting of sugar and a cup of coffee for a true Parisian moment at home. Ingredients For the Dough - ¾ cup (110g) all purpose flour - 2 cups (250g) bread flour high protein (14g per 100g) - 1 packet or (10g) fresh yeast - 100g warm milk - 1 whole egg + 2 yolks - 1 tsp bourbon vanilla paste - ⅓ cup 60g granulated sugar - 1 tsp salt - 3½ (50g) tbsp soft butter - ⅔ cup (150g) semi sweet or dark chocolate chips For the Tangzhong Extra Softness - 3 tbsp (50g) milk - 3 tbsp (50g) water - 2 tbsp (20g)  bread flour For the Topping - 1 egg yolk + 1 tbsp milk for egg wash - 1 tsp caster/granulated sugar for dusting Instructions Step 1. Prepare the Tangzhong 1. In a small saucepan whisk together the milk water and bread flour. 2. Cook over medium heat stirring constantly until the mixture thickens into a smooth paste. 3. Remove from heat and let cool completely. Step 2 Make the Dough 4. First, mix the warm milk, sugar, and yeast, let rest for 5 min, then add the eggs and vanilla bourbon paste (or vanilla extract). 4. Mix in the all purpose flour, bread flour, and salt. 6. Add the cooled Tangzhong and salt then knead for about 10 minutes until smooth. Step 3 Incorporate the Butter 7. Gradually add the soft butter kneading continuously until fully incorporated The dough may seem sticky at first but keep kneading it will become smooth and elastic. 8. Cover with a clean towel and let rest for 20 minutes. Step 4 Add the Chocolate Chips and Shape 9. Gently fold the chocolate chips into the dough until evenly distributed. 10. Shape the dough into a round loaf and place it on a parchment lined baking sheet. Step 5 Proof and Bake 11. Cover loosely and let the dough rise in a warm place for 1 to 2 hours or until doubled in size. 12. Preheat the oven to 350°F (180°C). 13. In a small bowl mix the egg yolk and milk then brush it over the dough Sprinkle with caster sugar. 14. Bake for 25 minutes or until golden brown If the top browns too quickly tent with aluminum foil halfway through baking. Step 6 Enjoy 15. Let cool slightly before slicing and enjoy warm This bread is best enjoyed fresh and makes a beautiful homemade gift. #grandmarecipes #recipesoftiktok #yummy #Love #explorepage✨ #tastyreels #Recipe #Foodie #foodporm #instafood #yumm #dinner #foodphotography #foodstagram #foodgasm #delicious #homemade #cookie #cookies #grandma
Choc. CramiqueCramique A Parisian Bakery Classic Fluffy buttery and studded with pools of melted chocolate this classic Cramique draws from Belgian and Northern French baking traditions. Traditionally enjoyed for breakfast or an afternoon treat this enriched bread has a light pillowy crumb and gentle sweetness in every bite. Using the Tangzhong method guarantees an ultra soft texture making it a perfect homemade alternative to the bakery favorite. Serve it warm with a light dusting of sugar and a cup of coffee for a true Parisian moment at home. Ingredients For the Dough - ¾ cup (110g) all purpose flour - 2 cups (250g) bread flour high protein (14g per 100g) - 1 packet or (10g) fresh yeast - 100g warm milk - 1 whole egg + 2 yolks - 1 tsp bourbon vanilla paste - ⅓ cup 60g granulated sugar - 1 tsp salt - 3½ (50g) tbsp soft butter - ⅔ cup (150g) semi sweet or dark chocolate chips For the Tangzhong Extra Softness - 3 tbsp (50g) milk - 3 tbsp (50g) water - 2 tbsp (20g) bread flour For the Topping - 1 egg yolk + 1 tbsp milk for egg wash - 1 tsp caster/granulated sugar for dusting Instructions Step 1. Prepare the Tangzhong 1. In a small saucepan whisk together the milk water and bread flour. 2. Cook over medium heat stirring constantly until the mixture thickens into a smooth paste. 3. Remove from heat and let cool completely. Step 2 Make the Dough 4. First, mix the warm milk, sugar, and yeast, let rest for 5 min, then add the eggs and vanilla bourbon paste (or vanilla extract). 4. Mix in the all purpose flour, bread flour, and salt. 6. Add the cooled Tangzhong and salt then knead for about 10 minutes until smooth. Step 3 Incorporate the Butter 7. Gradually add the soft butter kneading continuously until fully incorporated The dough may seem sticky at first but keep kneading it will become smooth and elastic. 8. Cover with a clean towel and let rest for 20 minutes. Step 4 Add the Chocolate Chips and Shape 9. Gently fold the chocolate chips into the dough until evenly distributed. 10. Shape the dough into a round loaf and place it on a parchment lined baking sheet. Step 5 Proof and Bake 11. Cover loosely and let the dough rise in a warm place for 1 to 2 hours or until doubled in size. 12. Preheat the oven to 350°F (180°C). 13. In a small bowl mix the egg yolk and milk then brush it over the dough Sprinkle with caster sugar. 14. Bake for 25 minutes or until golden brown If the top browns too quickly tent with aluminum foil halfway through baking. Step 6 Enjoy 15. Let cool slightly before slicing and enjoy warm This bread is best enjoyed fresh and makes a beautiful homemade gift. #grandmarecipes #recipesoftiktok #yummy #Love #explorepage✨ #tastyreels #Recipe #Foodie #foodporm #instafood #yumm #dinner #foodphotography #foodstagram #foodgasm #delicious #homemade #cookie #cookies #grandma

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