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Cheesy Garlic Herb Stuffed Meatloaf Patties Ingredients 1. Ground Beef – 2 lb 2. Cream Cheese – 4 oz, softened 3. Mozzarella Cheese – 1 cup, shredded 4. Cheddar Cheese – 1 cup, shredded 5. Parmesan Cheese – 1/2 cup, grated 6. Yellow Onion – 1 medium, finely diced 7. Garlic – 4 cloves, minced 8. Breadcrumbs – 1 cup 9. Egg – 1 large 10. Milk – 1/3 cup 11. Worcestershire Sauce – 1 tbsp 12. Italian Seasoning – 2 tsp 13. Garlic Powder – 1 tsp 14. Smoked Paprika – 1 tsp 15. Salt – 1 1/2 tsp 16. Black Pepper – 1 tsp 17. Olive Oil – 1 tbsp 18. Fresh Parsley – 1/4 cup, chopped 19. Dried Thyme – 1/2 tsp 20. Red Pepper Flakes – 1/4 tsp Recipe 1. Preheat the oven to 375°F (190°C) and lightly grease a deep baking dish with the olive oil. This allows the meatloaf portions to brown while keeping the bottom from sticking. 2. Combine the breadcrumbs and milk in a large bowl and let them stand for 3–4 minutes until the breadcrumbs become soft and absorb the milk. 3. Add the ground beef, diced onion, minced garlic, egg, Worcestershire sauce, Italian seasoning, garlic powder, smoked paprika, salt, black pepper, dried thyme, and red pepper flakes to the softened breadcrumbs. 4. Gently mix the beef mixture with clean hands until all ingredients are evenly incorporated. Avoid overmixing so the finished meatloaf remains tender rather than dense. 5. In a separate bowl, combine the softened cream cheese, 1/2 cup of mozzarella, 1/2 cup of cheddar, Parmesan cheese, and half of the chopped fresh parsley. Mix until the filling becomes thick and creamy. 6. Divide the beef mixture into 4 equal portions. Flatten each portion into a thick oval, place a generous amount of the cheese mixture in the center, and carefully fold the meat around it, sealing the edges completely. 7. Shape each stuffed portion into a thick rounded loaf and place them into the prepared baking dish with enough space between each one for the hot air to circulate. 8. Cover the tops evenly with the remaining 1/2 cup of mozzarella and 1/2 cup of cheddar cheese, pressing the cheese gently onto the meat so it stays in place during baking. 9. Bake uncovered for 30–35 minutes, until the beef is thoroughly cooked and the cheese on top is melted and beginning to develop golden-brown spots. 10. Increase the oven temperature to 425°F (220°C) and bake for another 5–8 minutes until the cheese becomes deeply golden and bubbling around the edges. 11. Remove the baking dish from the oven and spoon a little of the hot pan juices over the meatloaf portions. Let them rest for 7–10 minutes so the juices redistribute and the cheese filling sets slightly. 12. Garnish generously with the remaining fresh parsley and allow the herbs to settle over the melted cheese and browned crust. 13. Serve the cheesy stuffed meatloaf hot with mashed potatoes, roasted vegetables, glazed carrots, or a crisp green salad, spooning some of the flavorful pan juices over each portion. Follow for more delicious homemade comfort food recipes!
Cheesy Garlic Herb Stuffed Meatloaf Patties Ingredients 1. Ground Beef – 2 lb 2. Cream Cheese – 4 oz, softened 3. Mozzarella Cheese – 1 cup, shredded 4. Cheddar Cheese – 1 cup, shredded 5. Parmesan Cheese – 1/2 cup, grated 6. Yellow Onion – 1 medium, finely diced 7. Garlic – 4 cloves, minced 8. Breadcrumbs – 1 cup 9. Egg – 1 large 10. Milk – 1/3 cup 11. Worcestershire Sauce – 1 tbsp 12. Italian Seasoning – 2 tsp 13. Garlic Powder – 1 tsp 14. Smoked Paprika – 1 tsp 15. Salt – 1 1/2 tsp 16. Black Pepper – 1 tsp 17. Olive Oil – 1 tbsp 18. Fresh Parsley – 1/4 cup, chopped 19. Dried Thyme – 1/2 tsp 20. Red Pepper Flakes – 1/4 tsp Recipe 1. Preheat the oven to 375°F (190°C) and lightly grease a deep baking dish with the olive oil. This allows the meatloaf portions to brown while keeping the bottom from sticking. 2. Combine the breadcrumbs and milk in a large bowl and let them stand for 3–4 minutes until the breadcrumbs become soft and absorb the milk. 3. Add the ground beef, diced onion, minced garlic, egg, Worcestershire sauce, Italian seasoning, garlic powder, smoked paprika, salt, black pepper, dried thyme, and red pepper flakes to the softened breadcrumbs. 4. Gently mix the beef mixture with clean hands until all ingredients are evenly incorporated. Avoid overmixing so the finished meatloaf remains tender rather than dense. 5. In a separate bowl, combine the softened cream cheese, 1/2 cup of mozzarella, 1/2 cup of cheddar, Parmesan cheese, and half of the chopped fresh parsley. Mix until the filling becomes thick and creamy. 6. Divide the beef mixture into 4 equal portions. Flatten each portion into a thick oval, place a generous amount of the cheese mixture in the center, and carefully fold the meat around it, sealing the edges completely. 7. Shape each stuffed portion into a thick rounded loaf and place them into the prepared baking dish with enough space between each one for the hot air to circulate. 8. Cover the tops evenly with the remaining 1/2 cup of mozzarella and 1/2 cup of cheddar cheese, pressing the cheese gently onto the meat so it stays in place during baking. 9. Bake uncovered for 30–35 minutes, until the beef is thoroughly cooked and the cheese on top is melted and beginning to develop golden-brown spots. 10. Increase the oven temperature to 425°F (220°C) and bake for another 5–8 minutes until the cheese becomes deeply golden and bubbling around the edges. 11. Remove the baking dish from the oven and spoon a little of the hot pan juices over the meatloaf portions. Let them rest for 7–10 minutes so the juices redistribute and the cheese filling sets slightly. 12. Garnish generously with the remaining fresh parsley and allow the herbs to settle over the melted cheese and browned crust. 13. Serve the cheesy stuffed meatloaf hot with mashed potatoes, roasted vegetables, glazed carrots, or a crisp green salad, spooning some of the flavorful pan juices over each portion. Follow for more delicious homemade comfort food recipes!

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