@evan_kate844:

evan.kate.billiona

Open In TikTok:

Region: US

Monday 13 April 2026 14:53:29 GMT

1263

28

5

7

Music

Download

No Watermark .mp4 (1.02MB) No Watermark(HD) .mp4 (1.02MB) Watermark .mp4 (1.02MB) Music .mp3

Comments

Reina Nuñez315 :

She must be very nice

2026-05-07 19:38:32

3

Manny Delgado :

how much dod it cost you?

2026-04-13 17:45:20

3

nanzo :

God bless

2026-06-22 17:18:03

1

Barnard Simelane :

I am totally greatful for you

2026-06-08 06:33:09

1

Vatiliai Nabomiu :

how much did you pay for the delivery

2026-04-27 00:21:03

2

To see more videos from user @evan_kate844, please go to the Tikwm homepage.

Other Videos

Café com Stalia 💜☕ #xequemate #nataliarosaesofiastarling #sofiastarling #nataliarosa #pontoaçãoproduções #webseries #pontooff #fanfictions #fy #stalia

Café com Stalia 💜☕ #xequemate #nataliarosaesofiastarling #sofiastarling #nataliarosa #pontoaçãoproduções #webseries #pontooff #fanfictions #fy #stalia

Mushroom and Caramelized Onion Phyllo Tart Ingredients:🍄🍄🍄🍄🍄 1 package phyllo dough, thawed 8 ounces mixed mushrooms, thinly sliced 1 large sweet onion, thinly sliced 2–3 garlic cloves, minced 1/2 cup vegetable broth 1 tablespoon honey 1 tablespoon fresh thyme leaves (or 1 teaspoon dried) 1–2 sprigs fresh rosemary, finely chopped Red pepper flakes, to taste Salt, to taste Black pepper, to taste 1/3 cup shredded Gruyère-style cheese 1/3 cup shredded Fontina-style cheese 8 ounces fresh mozzarella, sliced or torn 1/4 cup fresh basil leaves, torn (for finishing) 1/2 cup unsalted butter, melted 2–3 tablespoons olive oil Directions:🍄🍄🍄🍄 Preheat oven to 375°F (190°C). Line a baking sheet or tart pan with parchment paper. Heat olive oil in a large skillet over medium heat. Add sliced onions and cook slowly for 12–15 minutes until soft and caramelized. Stir in mushrooms and cook until tender and golden, about 6–8 minutes. Add garlic, thyme, rosemary, and red pepper flakes. Cook for 1 minute until fragrant. Pour in vegetable broth and honey, letting it simmer until liquid reduces and mixture becomes rich and jammy. Season with salt and black pepper. Remove from heat. Lay one sheet of phyllo dough onto the prepared pan and brush lightly with melted butter. Repeat layering (about 6–8 sheets), brushing each layer with butter. Gently fold or crimp edges slightly to form a rustic border. Sprinkle Gruyère and Fontina evenly over the base. Spread the mushroom and onion mixture on top. Add torn mozzarella pieces across the tart. Bake for 20–25 minutes, or until the phyllo is golden and crisp and the cheese is bubbling. Remove from oven and finish with fresh basil before slicing and serving. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 360 kcal (per slice approx.) | Servings: 6 servings

Mushroom and Caramelized Onion Phyllo Tart Ingredients:🍄🍄🍄🍄🍄 1 package phyllo dough, thawed 8 ounces mixed mushrooms, thinly sliced 1 large sweet onion, thinly sliced 2–3 garlic cloves, minced 1/2 cup vegetable broth 1 tablespoon honey 1 tablespoon fresh thyme leaves (or 1 teaspoon dried) 1–2 sprigs fresh rosemary, finely chopped Red pepper flakes, to taste Salt, to taste Black pepper, to taste 1/3 cup shredded Gruyère-style cheese 1/3 cup shredded Fontina-style cheese 8 ounces fresh mozzarella, sliced or torn 1/4 cup fresh basil leaves, torn (for finishing) 1/2 cup unsalted butter, melted 2–3 tablespoons olive oil Directions:🍄🍄🍄🍄 Preheat oven to 375°F (190°C). Line a baking sheet or tart pan with parchment paper. Heat olive oil in a large skillet over medium heat. Add sliced onions and cook slowly for 12–15 minutes until soft and caramelized. Stir in mushrooms and cook until tender and golden, about 6–8 minutes. Add garlic, thyme, rosemary, and red pepper flakes. Cook for 1 minute until fragrant. Pour in vegetable broth and honey, letting it simmer until liquid reduces and mixture becomes rich and jammy. Season with salt and black pepper. Remove from heat. Lay one sheet of phyllo dough onto the prepared pan and brush lightly with melted butter. Repeat layering (about 6–8 sheets), brushing each layer with butter. Gently fold or crimp edges slightly to form a rustic border. Sprinkle Gruyère and Fontina evenly over the base. Spread the mushroom and onion mixture on top. Add torn mozzarella pieces across the tart. Bake for 20–25 minutes, or until the phyllo is golden and crisp and the cheese is bubbling. Remove from oven and finish with fresh basil before slicing and serving. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 360 kcal (per slice approx.) | Servings: 6 servings

#fire

#trending #recommendations

#trending #recommendations

#CapCut

Bagaimana jika paket yang baru saja tiba di depan rumahmu ternyata bukan berisi pesanan, melainkan santet yang mematikan? Deva, Bella, Ale, Celia, Firza, Kiki dan Glen adalah sekelompok mahasiswa yang hidupnya berubah setelah menerima paket misterius tanpa nama pengirim. Bukan sekadar kiriman biasa, paket tersebut menjadi awal dari teror santet yang mengincar mereka satu per satu. Kini mereka harus menemukan siapa pengirimnya, sebelum paket diterima dan jadi korban selanjutnya. akan tiba di bioskop seluruh Indonesia mulai 27 Agustus 2026 #paketsantet #filmpaketsantet #dikiriminpaketsantet #filmhoror #filmhororindonesia #masukberanda #fyppp #film #viral #fyp #filmedit #clip #kurirpaket

Bagaimana jika paket yang baru saja tiba di depan rumahmu ternyata bukan berisi pesanan, melainkan santet yang mematikan? Deva, Bella, Ale, Celia, Firza, Kiki dan Glen adalah sekelompok mahasiswa yang hidupnya berubah setelah menerima paket misterius tanpa nama pengirim. Bukan sekadar kiriman biasa, paket tersebut menjadi awal dari teror santet yang mengincar mereka satu per satu. Kini mereka harus menemukan siapa pengirimnya, sebelum paket diterima dan jadi korban selanjutnya. akan tiba di bioskop seluruh Indonesia mulai 27 Agustus 2026 #paketsantet #filmpaketsantet #dikiriminpaketsantet #filmhoror #filmhororindonesia #masukberanda #fyppp #film #viral #fyp #filmedit #clip #kurirpaket

About

Robot
API

Legal

Privacy Policy