@sokol_universe: Don’t eat rice after 24h 🍚❌ Left out too long, it can grow Bacillus cereus → risk of food poisoning 🤢 👉 Keep it in the fridge and reheat well, or eat it fresh 🔥

Victoria S. Ecret :

No, that is not true. According to official food safety guidelines from the USDA, cooked rice can safely be kept in the refrigerator for 3 to 4 days.The 24-hour rumor is a misconception, likely originating from extreme caution regarding Bacillus cereus bacteria. As long as your refrigerator is kept at or below 40°F (4°C), bacterial growth is sufficiently slowed to keep the rice safe for a few days.