@iricksnacks: Say “YUM” if you would eat this Healthy High Protein Cheesecake 🍰🤤🙌 What you need: 2 oz cream cheese 1/3 cup Greek yogurt 1 large egg 2 tbsp sweetener (I used monk fruit) 1 tbsp lemon juice 1/2 tsp vanilla How to make it: 1. Soften your cream cheese fully & beat ingredients until fully combined. 2. Pour into a greased ramekin and bake @ 325F for 30-37 mins until the edges are set and golden. 3. Let chill for a few hours and enjoy! Pro tip: I topped mine with warmed up blueberries and sugar free whipped cream 👌