Vật lộn với Deutsch
Region: VN
Monday 13 April 2026 16:12:51 GMT
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Vật lộn với Deutsch :
2026-07-02 13:19:12
0
Đẹp trai kinh khủng :
noooooo
2026-04-13 16:26:54
3
toán l :
cố lênnnn nhaa
2026-04-14 04:25:00
1
just.n_kwnh :
gắng nhé ạ
2026-04-13 17:03:15
1
Bo⚡︎ :
Ráng nha ox😭
2026-04-13 16:54:02
1
nhuquynhhh :
cố lênnnn🔥🔥🔥
2026-04-14 05:37:07
1
Duy Khiem :
cố gắng nhé ^.^
2026-04-13 16:17:11
1
Cquang :
cùng chung chí hướng rồi
2026-04-25 06:22:47
0
Hoàng Thanh Vy :
Ê tr ai cho học cùng trg vs tui
2026-04-17 12:59:31
0
minh dong :
ck cố lên nho
2026-04-14 05:12:47
1
Vật lộn với Deutsch :
ước mơ thoi mà
2026-04-14 05:11:25
1
Vật lộn với Deutsch :
2026-04-14 05:15:29
1
Leekiez :
Bé đi bỏ anh à
2026-04-13 23:58:40
0
Vật lộn với Deutsch :
rồi trật lất luôn =)
2026-07-02 13:19:05
0
BiiN :
❤️
2026-04-14 14:31:17
1
To see more videos from user @o.oktober_, please go to the Tikwm
homepage.
![Follow along & save this recipe for your next dessert✨ INGREDIENTS [makes 8-10] 450g dark chocolate 400ml coconut milk can (refrigerated) —— 300g vegan speculoos/biscuit spread (such as biscoff) 3 tablespoons coconut cream (scooped from the top of the can above) —— 350g digestive biscuits 130g unsalted vegan butter —— Optional biscuit topping METHOD 1] Combine melted butter with smashed biscuit crumbs in a large mixing bowl 2] Press mixture into 6x6 inch lined baking tray to form base layer, store in fridge while you continue 3] Whisk coconut cream together with caramel spread until smooth 4] Pour over biscuit base & smooth over with the back of your spoon 5] Melt chocolate until smooth & whisk in remainder of the coconut milk can until smooth & glossy 6] Dollop evenly onto caramel base, using your spoon to seal the edges & create an even finish 7] Arrange your choice of biscuits on top 8] Freeze for a minimum of 2 hours 9] Remove & slice into even bars. Sit at room temperature for 5 minutes to make this easier #dessert #cheesecake #chocolate #sweettreats #nobakedessert](/video/cover/7689885262108822806.webp)
