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@mylyricspro: Que casualidad (Estilo Beéle / Voz IA) | MyLyrics #beele #music #mylyrics

mylyricspro
mylyricspro
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Region: PE
Monday 13 April 2026 16:51:21 GMT
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No Watermark .mp4 (1.22MB) No Watermark(HD) .mp4 (1.38MB) Watermark .mp4 (1.22MB) Music .mp3

Comments

marlenys746
cuenta de fans bellaquitos MyS :
Amo.🥰🥰🥰🥰
2026-05-11 03:52:22
1
nadiedijoquefuerafacil38
🏳️‍🌈 Lidia 🏳️‍🌈 :
Para cuando en youtube?
2026-04-16 22:44:31
0
jesuscanelones16
Jesús canelones :
Ufff que tema tan bacano ❤️❤️❤️
2026-04-14 01:01:12
0
giancarlodilullo3
GIANCARLO DI LULLO :
como se llama la cancion
2026-04-13 18:15:10
0
yennyp257
Yenny Pérez :
🥰🥰🥰
2026-05-12 01:02:51
0
antonio63899
antonio :
👏👏👏👏👏
2026-05-04 18:55:14
0
888victoria520
Vic30🌹 :
💯
2026-04-16 00:22:01
0
vero_nica772
vero🦈 :
❤️❤️❤️❤️
2026-04-14 01:12:03
0
al.rasec
🇵🇪 Al-RASEC :
@🍒PilarGS nuestra canción my love 🫣🥰
2026-04-13 23:40:06
0
soledad.martinez67
Soledad Martinez :
❤️❤️❤️
2026-04-13 17:03:48
0
tualfa72
a.s.h.g :
☺️☺️☺️
2026-05-18 15:21:56
0
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Other Videos

Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.
Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.
@rafael_cabral #rafaelcabralcy #rafaelcabral#sertanejo
@rafael_cabral #rafaelcabralcy #rafaelcabral#sertanejo
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thứ cần thiết cho đầu của t..@Dầu gội khô Verdant Park top1✅ #hamongyen #xitgoikho #verdantpark #daugoikho #xitphongtoc
Áo nữ#duoctaitro #quangcao #thoitrangnu
Áo nữ#duoctaitro #quangcao #thoitrangnu
Phồng tóc/ Kiềm dầu / Thơm hương nước hoa/ tóc bết - Hashtag: #lotionkiemdau #phongtoc #tocbet #HợptáccùngVerdantPark
Phồng tóc/ Kiềm dầu / Thơm hương nước hoa/ tóc bết - Hashtag: #lotionkiemdau #phongtoc #tocbet #HợptáccùngVerdantPark
Tui mới phát hiện ra món ăn vặt khá lạ miệng , ăn kèm gì cũng ngon, mấy bà thử đi ghiền luôn đó 😃 #PhomaiRuocSOLSE #Kemgicungngonm
Tui mới phát hiện ra món ăn vặt khá lạ miệng , ăn kèm gì cũng ngon, mấy bà thử đi ghiền luôn đó 😃 #PhomaiRuocSOLSE #Kemgicungngonm

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