@jinabaobina: Reality of cooking… sometimes you mess up 😅 but we keep going RECIPE & IDEA by my sista @chefbaobae I followed her recipe from her website Filling: 100g ground meat (I prefer pork) 2g sugar 1.5g salt 6g shaoxing wine 6g sesame oil 8g oyster sauce 10g water 3g ginger 10g scallions 1g white pepper FYI I did 3x the recipe in this video Also grabbed the smallest dumpling wrappers H Mart had Cook tip: Dumplings take about 7–8 minutes Add enough water so they have time to steam first, then let the bottoms crisp up Mistakes happen… worth it #dumplings #EasyRecipe #dumpling #cookinghack #crispy