@1sn_e: إنا اعطيناك الكوثر#اللهم_عجل_لوليك_الفرج #سيد_فاقد_الموسوي

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Monday 13 April 2026 18:06:19 GMT

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⚜️كرار حيدر⚜️ :

البس سماعه اله يخليك ترست 🤍

2026-05-09 23:38:10

45

ابو حره ☑️ :

شنو اسم القصيده فدوه

2026-05-09 00:26:54

24

𝓪𝓵𝓲 :

شنو اسمه؟

2026-05-13 20:33:42

0

.313.HZH :

ياعلي ابن ابي طالب عليه السلام 🥰🥰🥺🥺😌🥺🥰

2026-05-11 20:25:37

1

a.ww_gh حسين علي :

اشتياق الهاذه الصوت الحنين 🖤

2026-05-14 15:48:03

1

يوسف علي :

صارلي سنة اسمع بيها💔

2026-05-10 18:34:51

6

علي خلف | Ali Khalaf :

يبوووووووووووووووو شني هايييي ?

2026-05-15 11:32:29

1

ولهانه🔇🩷 :

يا علــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــي

2026-05-13 00:10:21

2

A . :

كبير ابو وارث😞🤍

2026-05-11 17:38:00

4

فايبر🌀313🪖🔥 :

ضيفني بقناتك اريد انشر مثلك

2026-05-11 19:27:07

1

حـسـيـن احـمـد ✪ :

يا صوتك

2026-05-10 20:04:01

3

كنـاوي🖤 :

شوون يلحن 👌🏻😆

2026-05-11 10:00:31

2

||𝐤𝐥𝐢𝐫🫀🖖🏻10 :

ابداع فاقدنه💜

2026-05-09 16:43:56

1

سجودي العبساوي :

الله الله

2026-05-10 09:24:32

1

محمد عواد :

اسم القصيده

2026-05-09 10:11:23

1

ابو المشاعر :

العشق

2026-05-09 18:54:38

1

za_na.d8 :

🥹🥹🥹❣️.

2026-05-08 23:36:50

1

PH. Mariam ali :

تعبتني 😔😔♥️✅

2026-05-16 18:26:39

0

╰★╮قناص الطشة╰★╮ :

سبحان الله الذي خلق حنجره سيد فاقد

2026-05-14 00:44:32

0

حـيـدر أمـيـر :

الله الله 💔

2026-05-09 09:10:51

0

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اللّهُــمَّ إِنِّي أَتَقَرَّبُ إِلَيْكَ بِحُبِّ عَلِيّ وَبِوِلايَتِهِ وأَبْـرأُ إِليْكَ مِـنْ كُلِّ وَلِيجَةٍ دُونَه 💚. #عيد_الغدير #الامام_علي #النجف #الامام_علي_بن_أبي_طالب_؏💙🔥🕊 #fyp

اللّهُــمَّ إِنِّي أَتَقَرَّبُ إِلَيْكَ بِحُبِّ عَلِيّ وَبِوِلايَتِهِ وأَبْـرأُ إِليْكَ مِـنْ كُلِّ وَلِيجَةٍ دُونَه 💚. #عيد_الغدير #الامام_علي #النجف #الامام_علي_بن_أبي_طالب_؏💙🔥🕊 #fyp

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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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